Chef – Wabush Hotel (Fly-in / Fly-out)
Ready for an adventure? Join the team at the Wabush Hotel!
Are you looking for a professional challenge that’s out of the ordinary? Do you want to discover Labrador while putting your culinary talent and leadership skills to work?
At Wabush Hotel, we offer you much more than a job: a unique opportunity to lead a dynamic kitchen in the heart of one of Canada’s most welcoming regions.
Whether you’re looking for a temporary challenge or a long-term career change, join a passionate team in a stimulating work environment, with all travel, accommodation, and meal expenses covered.
Who are we?
The Wabush Hotel is an 84-room property located in the beautiful town of Wabush, Labrador. Our team of over 40 employees works every day to provide an exceptional experience for our guests through warm service and quality cuisine.
What we’re looking for: Chef – Full-time
We are seeking an experienced, passionate, and inspiring executive chef to manage the day-to-day operations of our kitchen, supervise the team, and maintain the highest standards of quality.
This “fly-in/fly-out” opportunity is ideal for an independent, organized, and motivated individual looking to thrive in a unique environment.
How does it work?
- We fly you in from anywhere in Canada.
- Fly-in/fly-out schedule: 3 weeks of work followed by 3 weeks off.
- Shifts of 9 to 10 hours per day.
- Transportation, accommodation, and meals are fully covered during your stay.
Your Role
- Culinary Operations Management
- Plan, prepare, and supervise meal production.
- Ensure consistent quality of the dishes served.
- Participate in menu development and improvement.
- Ensure effective inventory and order management.
- Leadership and Team Management
- Supervise, train, and motivate kitchen staff.
- Ensure an efficient distribution of tasks.
- Foster a positive and collaborative work environment.
- Maintain performance and quality standards.
- Quality Control and Food Safety
- Ensure compliance with hygiene, sanitation, and food safety standards.
- Maintain a clean, organized kitchen that complies with current regulations.
- Control production costs and minimize waste.
What We’re Looking For
- Significant experience as a head chef, sous chef, or in a kitchen management role.
- Excellent organizational and leadership skills.
- Ability to work under pressure in a fast-paced environment.
- Sense of responsibility, independence, and team spirit.
- Excellent knowledge of food safety standards.
- Passion for cooking and quality service.
Key asset
- Specialization or significant experience in Chinese or Asian cuisine will be considered a major asset.
What we offer
- Fly-in/fly-out model with flights, accommodation, and meals provided.
- Very competitive salary based on experience.
- A stimulating work environment and a close-knit team.
- An opportunity to put your culinary creativity to good use.
- A unique experience in an exceptional region of Canada.
- Free on-site parking.
Does this adventure appeal to you?
If you are a passionate culinary leader ready to take on a new challenge, we would love to meet you.
Send your resume today and join the Wabush Hotel family, where culinary excellence meets adventure.
Type d'emploi : Temps plein, Permanent
Rémunération : 20,00$ à 28,00$ par heure
Avantages :
- Nourriture à Prix Réduit ou Gratuite
- Stationnement sur place
Expérience:
- Travail en cuisine: 1 an (Souhaité)
- Restauration: 1 an (Souhaité)
- Préparation culinaires: 1 an (Souhaité)
Langue:
Permis/certificat:
- permis d'hygiène et de salubrité (Souhaité)
Lieu du poste : En présentiel
