ladysmith, bc pastry Jobs – 9 Openings This Week

Baker
SSP —Sidney, BC
- $22.35 an hour
- Customer service
- English
- High school diploma or GED
- Dental care
3d
Sous Chef
1948 Bar & Bistro —Nanaimo, BC
- $55,500–$60,000 a year
- Full-time
- Cooking
- English
- Team management
- Flexible schedule
Quick apply
4d
Sous Chef
1948 Bar & Bistro —Duncan, BC
- $55,500–$60,000 a year
- Full-time
- Cooking
- English
- Team management
- Flexible schedule
Quick apply
4d
pastry/prep chef
Unsworth Vineyards —Cowichan, BC
- $22–$24 an hour
- Full-time
- Customer service
- Restaurant
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
9d
Barista/All Rounder
Tonollis Deli & Coffee —Sidney, BC
- From $18.25 an hour
- Part-time
- Customer service
- Food service
- Cash handling
Quick apply
Pastry Cook / Baker
The Sweet Spot Bakery —Richmond, BC
- $18–$21 an hour
- Part-time
- Cooking
- Bakery
- Presentation skills
- Flexible schedule
Quick apply

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Executive Sous Chef
Westin Bear Mountain Resort & Spa —Langford, BC
Support the development and maintenance of clear standards for key menu items, including preparation methods, cooking standards, and plated presentation.
$65,000–$75,000 a year
Quick apply
2d
Sous Chef
Point Grey Golf & Country Club —Vancouver, BC
Development opportunities (tuition reimbursement, leadership development, and more). A passion for culinary excellence, with a strong foundation in food…
$70,000–$80,000 a year
Quick apply
5d

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —St. Catharines, ON
Lakeside provides excellent food service to children's summer camps throughout Central Ontario. A minimum of 2 years as a profesional scratch baker or relevant…
$1,100 a week
Quick apply
9d

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Baker

SSP
Sidney, BC

Apply Now

Job details

3 days ago

Benefits

RRSP match
Dental care

Skills

Customer service
Baking
English
High school diploma or GED
Food service
Communication skills

Full job description

$22.35 / hour + Tip Pool
Free Employee Parking
Medical, Dental, and Prescription Benefits for Full-Time Employees
RRSP Employer Matching

SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things to expect as a Baker at SSP Canada:

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
Check to ensure that all food is presented, served and displayed per standards.
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handles, stores, and rotates all products properly.
Follow and complete all items required as listed on daily prep/baking PAR-sheet.

Skills & Other Requirements

Minimum six months experience working in food service environment is essential.
High school diploma preferred.
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply Now

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pastry jobs in ladysmith, bc

Baker

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Sous Chef

pastry/prep chef

Barista/All Rounder

Pastry Cook / Baker

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