Lake Country, Bc Chef de cuisine Jobs – 11 Openings This Week

Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
5d
Chef de Cuisine - Lakeside Dining
Eldorado Resort —Kelowna, BC
- $75,000–$85,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Dental care
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50–$23.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
First Cook
Eldorado Resort —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- $23.50–$25.50 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
First Cook
Ex Nihilo Vineyards —Lake Country, BC
- $23 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount
Chef de Partie - Terrace Restaurant
Mission Hill Family Estate Winery —West Kelowna, BC
- $23 an hour
- Cooking
- Restaurant
Quick apply

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Chef de Cuisine - Lakeside Dining
Eldorado Resort —Kelowna, BC
Coordinate the selection, training, coaching, development, motivation, and evaluation of kitchen employees to ensure exceptional food quality and presentation…
$75,000–$85,000 a year
Quick apply
Senior Sous Chef
Eldorado Resort —Kelowna, BC
Completion of a certified culinary program at a recognized institution. Consistently offer professional, friendly, and warm hospitality to all guests.
$60,000–$65,000 a year
Quick apply

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Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
$76,000 a year
Quick apply
Culinary Management Opportunities – United States (TN Visa for Canadian Citizens)
American Journey —Toronto, ON
Canadian citizenship with a valid Canadian passport. Two-year (or longer) culinary diploma or certificate from an accredited post-secondary institution.
$60,000–$80,000 a year
Quick apply
6d

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Chef de Partie - Lookout Restaurant

Andrew Peller Limited
Lake Country, BC

Quick apply

Job details

5 days ago

Skills

Inventory management
FoodSafe
Butchery
Cooking
Communication skills

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

We are seeking passionate and skilled Chef de Partie’s to join our team. This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.
Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.
As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

What this teammate will be responsible for -

Oversee daily food production and service for your station.
Maintain high standards set by the Chef de Cuisine and Sous Chefs.
Supervise apprentices, commis, and demi chefs working in your section.
Assist in menu planning, recipe development, and specials creation.
Ensure food safety, hygiene, and health standards are followed.
Demonstrate expertise in butchery, sauce making, entremetier, soups, and basic pastry knowledge.
Write and manage mise en place sheets, ensuring all preparations are completed efficiently.
Maintain a clean and organized workstation, uniform, and tools.
Communicate effectively with kitchen and front-of-house staff to ensure smooth operations.
Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

The experience, skills and knowledge this teammate will bring -

Chef’s certificate/apprenticeship program or at least three years of a la carte cooking experience.
Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
Excellent teamwork, leadership, and communication skills.
Ability to work under pressure in a fast-paced, high-stress environment.
Experience handling food deliveries and inventory management.
Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service.
Ability to provide consistent culinary and leadership direction.
Valid Food Safe certification is required.
Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
Excellent communication skills, both verbal and written.
Must be legally entitled to work in Canada without restriction.

What this teammate can expect -

Competitive hourly rate ($24 - $27.00) dependent on experience, plus gratuities.
Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
A supportive, passionate, and fun team in a beautiful wine country setting.

#APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

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chef de cuisine jobs in lake country, bc

Chef de Partie - Lookout Restaurant

Chef de Cuisine - Lakeside Dining

Chef De Partie

First Cook

Sous Chef

Senior Sous Chef

Chef De Partie

Second Cook

Chef de Partie

First Cook

Chef de Partie - Terrace Restaurant

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