lake country, bc culinary Jobs – 139 Openings This Week

Chef de Partie
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $22.50–$25.00 an hour
- Part-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Chef de Cuisine
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $30–$35 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Predator Ridge —Vernon, BC
- From $60,000 a year
- Weekends as needed
- Sanitation
- High school diploma or GED
- In-person
- Store discount
- Wellness program
2d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $19–$22 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Dishwasher
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $17.85 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
2d
Sous Chef - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $28–$30 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
5d
Cook/Coordinator Full Time
Abbeyfield Vernon Seniors Home —Vernon, BC
- $22 an hour
- Full-time
- Serving
- Food service
- Restaurant experience
Quick apply
Food Service Supervisor
The Med Restaurant —Vernon, BC
- $23–$27 an hour
- Full-time
- Inventory control
- Food service
- In-person
- Store discount
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Culinary Management | King Taps Lakeside
King Taps Lakeside —Kelowna, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
1st Cook
Silver Springs —Vernon, BC
- $25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
5d
Chef's Assistant
Next Dish Catering —Kelowna, BC
- $300–$400 a day
- Contract
- Serving
- Cooking
- Food service
Quick apply
Executive Chef
Marriott International, Inc —Kelowna, BC
- $104,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Culinary Educators with BC Teaching Certification
School District #23 (Central Okanagan) —Kelowna, BC
- $57,972–$106,217 a year
- Part-time
- Cooking
- Bachelor's
- Kitchen experience
1d
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
6d
Server
Okanagan Golf Club —Kelowna, BC
- $18.25 an hour
- Part-time
- Organizational skills
- Communication skills
- Flexible schedule
Quick apply
8d
Bakery Clerk and Baker
IGA Canada —Lake Country, BC
- From $18.25 an hour
- Part-time
- Customer service
- Bakery
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef - Turtle Jack's West Kelowna / DoubleTree West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Full-time
- Serving
- Sanitation
- Hotel
Quick apply
14d
Cook
Sun Pointe Village —Kelowna, BC
- $27.56–$28.01 an hour
- Cooking
- English
- Organizational skills
Quick apply
2h
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
Line Cook
Four Wind’s Eatery —Falkland, BC
- From $24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Line Cook / Prep Cook - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $18.25–$25.00 an hour
Quick apply
Sous Chef
Quails' Gate Winery —West Kelowna, BC
- $60,000–$68,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership

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Chef de Partie

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Part-time | Full-time

Skills

Cooking
Kitchen experience
Time management

Full job description

Role type: Hourly, Seasonal

Location: Peak Cellars, Lake Country, BC

Reports into: Executive Chef

Compensation: $22.50 -$25.00 per hour plus participation in tip pool

The Opportunity

Peak Cellars is seeking a highly capable and disciplined Chef de Partie to lead a station within our culinary team. This role is responsible for full station ownership—from prep planning through execution—while maintaining the highest standards of quality, consistency, and efficiency.

The CDP plays a critical leadership role in the kitchen, supporting junior cooks, driving standards during service, and contributing to a culture of accountability and continuous improvement. This position is suited for a cook ready to step into leadership and take responsibility for both execution and team performance at the station level.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.

Key Responsibilities

· Take full ownership of an assigned station, including prep planning, mise en place, execution, and breakdown

· Execute all menu items to Peak Cellars standards, ensuring consistency in flavor, presentation, and portion control

· Lead station during service, maintaining pace, organization, and quality under pressure

· Develop and manage daily prep lists to ensure readiness based on reservations, events, and business levels

· Monitor and maintain proper pars, ensuring station is appropriately stocked at all times

· Train, mentor, and support Line Cooks and junior team members on station execution, technique, and standards

· Ensure all recipes, plating standards, and kitchen systems are followed and upheld by the team

· Maintain a clean, organized, and efficient workstation, setting the standard for others

· Enforce all food safety, sanitation, and workplace safety standards, including labeling, dating, and proper storage

· Oversee receiving and storage of products related to the station, ensuring quality and proper rotation (FIFO)

· Monitor product quality and communicate any issues or shortages to Sous Chef or Executive Chef

· Minimize waste through effective product utilization and proper handling practices

· Assist with inventory management, including tracking usage and supporting ordering as required

· Contribute to menu development, tastings, and seasonal changes in collaboration with the Chef team

· Ensure all equipment on station is maintained and report any issues promptly

· Support overall kitchen operations by assisting other stations when required

What You Bring

Required Qualifications

· 3–5+ years of experience in a professional kitchen, prior station leadership

· Strong technical cooking skills across multiple stations

· Proven ability to lead a station independently in a high-volume environment

· Solid understanding of kitchen systems, prep planning, and service execution

· Strong organizational and time management skills

· Ability to lead by example and support the development of junior team members

· High level of attention to detail and commitment to quality

· Ability to work under pressure while maintaining composure and professionalism

· Flexible availability, including evenings, weekends, and holidays

· Ability to stand for extended periods and lift up to 50 lbs

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $22.50-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in lake country, bc

Chef de Partie

Chef de Cuisine

Sous Chef

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Line Cook

Dishwasher

Chef de Partie - Lookout Restaurant

Sous Chef - Lookout Restaurant

Cook/Coordinator Full Time

Food Service Supervisor

Chef Manager

Culinary Management | King Taps Lakeside

1st Cook

Chef's Assistant

Executive Chef

Culinary Educators with BC Teaching Certification

Chef

Server

Bakery Clerk and Baker

Chef - Turtle Jack's West Kelowna / DoubleTree West Kelowna

Cook

Sous Chef

Line Cook

Line Cook / Prep Cook - JOEY Kelowna

Sous Chef

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