Lake Country, Bc Prep cook Jobs – 95 Openings This Week

Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $19–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
14h
Line Cook
Turtle Bay Pub —Lake Country, BC
- $19–$22 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Flexible schedule
Quick apply
Ramen chef/ Line cook
Ramen Arashi —Kelowna, BC
- $18.25–$30.00 an hour
- Overtime
- Cooking
- Food service experience
- In-person
- Store discount
- Designated paid holidays
Quick apply
14d
Line Cook
Earls Kelowna —Kelowna, BC
- $20–$26 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Catering - Prep / Event Cook.
Oak; Catered Events —Kelowna, BC
- $21–$24 an hour
- Part-time
- Cooking
- Presentation skills
- In-person
- Flexible schedule
Quick apply
Line and Prep Cook - Part/Full Time
Pur & Simple —Kelowna, BC
- $18.25–$20.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook Full Time
Hyatt Place Kelowna —Kelowna, BC
- $22–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service experience
- Disability insurance
- Dental care
Quick apply
Experienced Line Cooks
Central Kitchen + Bar —Kelowna, BC
- $21–$27 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook/Prep Cook
Edo Japan Westbank —Westbank, BC
- $18.25–$18.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Culinary Line Cook
The Jammery —Kelowna, BC
- $18.50–$23.00 an hour
- Part-time
- In-person
- Restaurant
Quick apply
4d
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
12h
Line Cook
Bernie's —Kelowna, BC
- $20–$27 an hour
- Part-time
- Cooking
- No university degree
- Restaurant experience
- Store discount
- Dental care
Quick apply
2d
Line and Prep Cook - Part/Full Time
Pur & Simple —Kelowna, BC
- $18.25–$19.00 an hour
- Full-time
- Cooking
- In-person
Quick apply
9d
Line Cooks - Lookout Restaurant
Andrew Peller Limited —Kelowna, BC
- $19–$26 an hour
- Weekends as needed
- Heavy lifting
- Restaurant experience
- Communication skills
Quick apply
5d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
19h
Line Cook
CRAFT Beer Market —Kelowna, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
7d
Line Cook
Sammy J's Bar & Grill —Kelowna, BC
- $19–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service experience
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
MC Bar & Grill —Kelowna, BC
- $19–$23 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line/Prep Cook | Kelowna Yacht Club
Cactus Club Cafe Kelowna Yacht Club —Kelowna, BC
- $18.25–$21.00 an hour
- Part-time
Chef de Partie
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $22.50–$25.00 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Quick apply
14h
Prep Chef / Cook - The Hatching Post - West Kelowna
Jason Parkes Customs —Kelowna, BC
- $22–$26 an hour
- Full-time
- Heavy lifting
- Cooking
Cook
Cogir Senior Living Canada —Kelowna, BC
- $23.43–$28.56 an hour
- Full-time
- Hospitality
Prep Cook
Kelowna Yacht Club —Kelowna, BC
- $22–$26 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
7d
Line Cook/Prep Cook
Upside Cider —Kelowna, BC
- $23–$25 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
9d
Prep Cook- Part Time
Cogir Senior Living Canada —Kelowna, BC
- $20 an hour
- Full-time

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Line Cook

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Part-time | Full-time
14 hours ago

Skills

French
Cooking
English
Organizational skills
Kitchen experience

Full job description

Role type: Hourly, Seasonal

Location: Peak Cellars, Lake Country, BC

Reports into: Executive Chef

Compensation: $19-$22 per hour plus participation in tip pool

The Opportunity

Peak Cellars is seeking a skilled and disciplined Line Cook to join our culinary team. This role is responsible for executing high-quality dishes with consistency, precision, and speed, contributing to a refined food program that reflects the quality of our estate wines. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and operates with a strong sense of accountability and teamwork.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.

Key Responsibilities

· Prepare and execute menu items to Peak Cellars standards, ensuring consistency in quality, presentation, and portioning

· Independently run an assigned station during service with direction and support from senior chefs

· Complete daily mise en place with precision and efficiency, ensuring full readiness for service

· Follow prep lists and direction from Chef team, managing time effectively to meet operational demands

· Execute service with urgency and focus, maintaining composure and attention to detail during high-volume periods

· Maintain a clean, organized, and fully stocked workstation throughout service

· Adhere strictly to recipes, plating standards, and kitchen systems

· Ensure all food safety and sanitation standards are met, including proper labeling, dating, and storage

· Assist in core prep functions including vegetable preparation, basic butchery, sauce work, and garnishes

· Support receiving and storing deliveries, ensuring product quality and proper stock rotation (FIFO)

· Communicate clearly and effectively with team members to ensure smooth, coordinated service

· Assist other stations and team members as needed to support overall kitchen performance

· Monitor product levels and communicate shortages or quality issues proactively

· Minimize waste through proper handling, storage, and utilization of ingredients

· Maintain kitchen equipment and report any maintenance issues promptly

· Demonstrate a commitment to continuous learning, skill development, and progression within the kitchen

What You Bring

Required Qualifications

· 1–3 years of experience in a professional kitchen

· Solid understanding of basic cooking techniques and kitchen operations

· Ability to work independently within a structured team environment

· Strong organizational skills and attention to detail

· Ability to perform in a fast-paced, high-pressure environment

· Positive attitude with a willingness to learn and take direction

· Ability to stand for extended periods and lift up to 50 lbs

· Flexible availability, including evenings, weekends, and holidays

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person

Quick apply

Refine Your Search

prep cook jobs in lake country, bc

Line Cook

Line Cook

Ramen chef/ Line cook

Line Cook

Catering - Prep / Event Cook.

Line and Prep Cook - Part/Full Time

Line Cook Full Time

Experienced Line Cooks

Line Cook/Prep Cook

Culinary Line Cook

Line Cook - Gerni's Farmhouse

Line Cook

Line and Prep Cook - Part/Full Time

Line Cooks - Lookout Restaurant

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook

Line Cook

Line Cook/Prep Cook

Line/Prep Cook | Kelowna Yacht Club

Chef de Partie

Prep Chef / Cook - The Hatching Post - West Kelowna

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Prep Cook

Line Cook/Prep Cook

Prep Cook- Part Time

I want to receive the latest job alerts for prep cook in lake country, bc

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