Lambton Shores, On Chef Jobs – 8 Openings This Week

Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Executive Chef
Compass Group Canada Ltd —Sarnia, ON
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Sous Chef
Aux Crochets —Grand Bend, ON
- From $60,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
Quick apply
Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Leadership
- Restaurant
Quick apply
Jr. Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Restaurant
Quick apply
Chef(fe) comptable
Club des petits déjeuners —Canada
- $81,000–$110,000 a year
- Full-time
- Remote
- Bilingual
- Microsoft Excel
- English
- Wellness program
- Mileage reimbursement
Quick apply
11d

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Cook
Skye Chase Estate Winery —St. Thomas, ON
Daily a la carte menu food preparation and cooking prior to and during operating hours ensuring there is enough mis en place prepared for service.
$20 an hour
Quick apply
Executive Chef
Compass Group Canada Ltd —Sarnia, ON
You have a valid driver’s license and the ability to travel locally between sites. Creative ability to apply current food trends and presentations to menus and…
$65,000–$70,000 a year
Quick apply

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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply

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Sous Chef

1851 Bayfield Landing
Bayfield, ON

Quick apply

Job details

Permanent

Benefits

Extended health care
Discounted or free food
Flexible schedule

Skills

Serving
Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Food service
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and efficiency. This role offers an excellent opportunity for professional growth within the food industry and hospitality sector.

Duties

Assist the Head Chef in managing kitchen operations and supervising kitchen staff to ensure smooth workflow
Oversee food preparation and cooking processes to maintain high standards of quality and presentation
Ensure compliance with food safety and handling regulations, maintaining a clean and safe kitchen environment
Coordinate food service activities during meal periods, including serving and plating dishes efficiently
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and ensure adherence to company standards
Participate in menu planning, recipe development, and innovation to enhance culinary offerings
Monitor sanitation procedures and enforce health regulations across the kitchen team

Qualifications

Proven supervising experience in a restaurant or food service environment, ideally as a Sous Chef or similar leadership role
Strong background in food preparation, cooking techniques, and food industry standards
Extensive restaurant management experience with knowledge of kitchen operations and team management
Familiarity with food safety protocols and proper handling procedures
Excellent leadership skills with the ability to motivate and manage a diverse team
Solid understanding of hospitality principles and customer service excellence
Ability to work efficiently under pressure in a fast-paced environment
Prior restaurant experience is preferred; hands-on kitchen experience is essential
Strong communication skills with an emphasis on teamwork and serving guests effectively

This position offers an engaging work environment where culinary expertise meets leadership opportunity. We value professionalism, dedication, and a passion for delivering memorable dining experiences.

Pay: $20.00-$27.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule

Work Location: In person

Quick apply

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chef jobs in lambton shores, on

Sous Chef

Executive Chef

Sous Chef

Sous Chef - Grand Bend Stirling Sands Vineyards

Jr. Sous Chef - Grand Bend Stirling Sands Vineyards

Chef(fe) comptable

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