Lambton Shores, On Executive sous Jobs – 5 Openings This Week

Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Leadership
- Restaurant
Quick apply
Jr. Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Restaurant
Quick apply
Sous Chef
Aux Crochets —Grand Bend, ON
- From $60,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
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Dishwasher
Aux Crochets —Grand Bend, ON
- $17.65–$20.00 an hour
- Part-time
- Sanitation
- Restaurant experience
- Kitchen experience
Quick apply
Line Cook
Aux Crochets —Grand Bend, ON
- $20.00–$27.26 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply

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Jr. Sous Chef - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve. Cooks and presents food to proper specifications for a la carte…
Quick apply

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Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
College Degree or certification in culinary field/hospitality field preferred. Complying with hotel security, fire regulations and all health and safety…
$60,000–$68,000 a year
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8d
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Lead and supervise the culinary team during service.
$24 an hour

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Sous Chef - Grand Bend Stirling Sands Vineyards

Blyth Brewing & Distilling Inc.
Grand Bend, ON

Quick apply

Job details

Permanent

Skills

Food Handler Certification
English
Leadership
Smart Serve

Full job description

Job Summary

Reporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, Overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. Ensuring that all products leaving the kitchen are of highest standards with no exceptions. Supporting events and high volume kitchen with production. Contributing to the development of seasonal menus and supplier relationships.

Roles and Responsibilities

Strong leadership skills, ability to problem solve in a quick and efficient manner. Remaining calm under pressure.
Ensuring all dishes and prep is done to standard, managing prep loads and delegating tasks to ensure each station is prepped and ready as per business levels
Expediting chits and orders as required
Assisting with ordering, inventory control, labour control
Contributing to seasonal menu development as well as features and special events
Ensuring a positive relationship with BOH/FOH
Ensuring all cleanliness and health and safety standards are met.
Events and weddings, assisting with planning and execution
Assisting with staff motivation and development of a positive kitchen culture
Will be required to use and train employees on use of culinary equipment including:
- Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc.
- It is to be understood that such tools can be dangerous and require proper care and PPE
- Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards
Ensures freshness and quality of all menu items
Keep workstations, sanitized, sufficiently stocked, clean, and organized
Performs opening duties, closing duties, prep work and other duties as required under direction of the executive chef
Will be required to weekdays, evening, weekends, and holidays as needed: and
Other duties as required

Qualifications and Requirements

Must be able to perform essential kitchen functions and responsibilities satisfactorily
Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve
Ability to communicate effectively in the English language orally, electronically, and in normal day to day business functions; and
Ability to read, write, and complete procedures

Working Conditions

Cooking in a busy restaurant can be physically demanding. The position can at times require long hours standing, repetitive motions, cooking, chopping etc. Hot and cold environments, lifting of items up to 50 lbs.
The work environment is characteristic of many kitchens that can include smoke and heat from the cooking process, airborne particles of potential allergens such as spices, wheat flour, nuts and seeds. The kitchen can at times be loud. You will be required to work in close proximity to other culinary staff; and
Required to spend long hours concentrating which will require attention to detail
and high levels of accuracy; and stamina.

Blyth Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion. Blyth Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations at any stage of the hiring
process.

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executive sous jobs in lambton shores, on

Sous Chef - Grand Bend Stirling Sands Vineyards

Jr. Sous Chef - Grand Bend Stirling Sands Vineyards

Sous Chef

Dishwasher

Line Cook

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