langford, bc corporate chef Jobs – 3 Openings This Week

Chef
Six Mile Pub & Eatery —Victoria, BC
- From $55,000 a year
- Weekends as needed
- Bar
- Cooking
- Team management
- Dental care
- Paid time off
Quick apply
Culinary Management | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply

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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
14d
R&D Corporate Chef - Multi-Brand QSR Group
COREcruitment —North York, ON
Driver’s license and access to a car – position will require movement across brands/flagships. Experience in culinary development, R&D, or corporate chef roles.
$100,000–$130,000 a year
Quick apply
10d

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Chef

Six Mile Pub & Eatery
Victoria, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Paid time off
On-site parking

Skills

Cost management
Red Seal
Cooking
Team management
Organizational skills
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef – Six Mile Pub

Location: Victoria, BC

Employment Type: Full-Time

About Us : Established in 1855, Six Mile Pub + Eatery is British Columbia’s oldest pub and a cornerstone of the local community. We are known for our elevated approach to comfort food—dishes that are familiar yet refined, crafted from thoughtfully sourced, seasonal ingredients. Our culinary philosophy is rooted in sustainability, creativity, and consistency.

We are seeking a Chef to lead our kitchen team and drive the continued evolution of our food program. This is a unique opportunity for a seasoned professional—particularly one with corporate or high-volume kitchen experience—who is ready to step into a leadership role that offers both creative freedom and operational responsibility.

Key Responsibilities : As Chef, you will serve as the strategic and operational leader of our culinary team. Your core responsibilities will include:

Leading kitchen operations during high-volume service periods with a focus on product quality and consistency
Designing and executing seasonal menus that reflect our culinary ethos
Conducting food costing, inventory management, and recipe development
Upholding and enhancing standards for food quality, consistency, and presentation
Managing labour, scheduling, and kitchen resources to optimize efficiency and cost control
Mentoring and developing a team of passionate, career-driven cooks
Collaborating with ownership and front-of-house leadership to align culinary direction with business goals

Qualifications:

Red Seal Certification is required
Proven experience in a senior culinary leadership role, preferably in high-volume or corporate kitchen environments
Strong line execution skills and the ability to lead by example
Full-time availability with flexibility for both mornings, evenings and weekend shifts
Exceptional leadership, communication, and organizational skills
High ethical standards and a collaborative mindset
Deep knowledge of and passion for sustainable, from-scratch cooking

Desired Attributes:

Strategic thinker with a hands-on leadership style
Skilled in labour and food cost management
Committed to team development and continuous improvement
Enthusiastic about innovation and community-focused dining

Compensation & Benefits:

Competitive salary commensurate with experience and leadership ability
Staff meals
Extended health and dental benefits

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Work Location: In person

Quick apply

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corporate chef jobs in langford, bc

Chef

Culinary Management | Douglas Street

Executive Chef – High-End Catering, Retail Café & Meal Programs

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