Leamington, On Bakers & confectioners Jobs – 9 Openings This Week

Baker
Kava Cafe & Bakery —LaSalle, ON
- $17.60–$22.00 an hour
- Part-time
- Heavy lifting
- English
- Hotel
- Store discount
- Flexible schedule
Quick apply
Baker/Production (Cross Trained) Restaurant Team Member
Tim Hortons —Leamington, ON
- $17.60 an hour
- Weekends as needed
- No experience needed
- Cashiering
- Cleaning
- Dental care
- Vision care
Quick apply
Bakery Associate
Walmart Canada —Leamington, ON
- Part-time
- Customer service
- Merchandising
- Sanitation
1d
Baker - Full time (3am shift)
COBS Bread —Windsor, ON
- Full-time
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Production Team Member
Tim Hortons | Company #500318 —Windsor, ON
- $17.60–$19.10 an hour
- Full-time
- Guest services
Quick apply
Baker Tim Hortons
St. Clair SRC —Windsor, ON
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Quick apply
Bakery Clerk - Part Time
Metro —Windsor, ON
- $16.60–$16.70 an hour
- Part-time
- Inventory control
- Merchandising
- Sanitation
Quick apply
3d
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
10d

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Bakery Assistant
The Village Grocer —Markham, ON
Baking degree or certification from a accredited culinary institution. Observes company code of conduct, policies, and store rules.
$19–$22 an hour
Quick apply
3d
Bakery Associate
Country Bakery & Market —Selwyn, ON
Handling of cash and POS systems. Cleaning & Sanitizing of store front and kitchen area. Ability to stand for long periods.
From $18 an hour
Quick apply

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Baker

Kava Cafe & Bakery
LaSalle, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Discounted or free food
Flexible schedule
On-site parking

Skills

Bread making
WHMIS Certification
Red Seal
Heavy lifting
Food Handler Certification
Baking
English
High school diploma or GED
Cleaning and debris removal
Cleaning
Food preparation
Baking and confectionery experience
Food safety
Restaurant experience
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Job Title: Baker

Department: Kitchen

Reports To: Sous Chef, Head Chef

We are looking for someone who is interested in learning & growing in their career. A baker who is looking for the next step in their career and would like to work in a busy and talented team. We have the room to expand and flex for thousands of customers.

Duties and Responsibilities:

Maintaining high standards of hygiene.
Preparing the ingredients for the Head Chef.
Mixes, shapes, bakes bread doughs.
Prepares desserts and pastries with the Head Chef.
Prepares cookies and squares as needed for service.
Must be very organized and able to work alone.
Ensures daily completion of mise en place and the following week’s set-up.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.
Preparing various items for private dining events.
Cleans and maintains organization of his/her assigned station.
Cleans and maintains equipment daily
Carries out any other duties assigned by Management.
Prepares all mise en place necessary to run their station.
Responsible for opening and closing station according to the Head Chef’s standards.

Job Qualifications:

Basic education requirement: Grade 12 (or equivalent) - preferred
1-2 years of culinary school an asset
1-3 years working in a hotel or restaurant a la carte kitchen an asset
WHMIS training
Certified Food Handler
Red Seal certification an asset
Stamina, be able to learn on your feet and be passionate about food because cooking in a high-pressure kitchen is hard work.
A high standard of spoken and written English.
Able to work flexible hours, subject to the demands of the business.
Able to work under pressure.
Excellent culinary catering talent.
Ability to lift up to 25kg (55lbs).
Must be available Fridays, Saturdays, Sundays

Physical & Working Conditions:

This position requires the employee to stand on their feet for most of the day. The employee must be able to deal with high levels of stress, pressure deadlines and maintain composure. Occasional lifting is required to a maximum of 50 pounds. Kitchen exposure includes mechanical equipment, sharp objects (knives), high heat, smoke, noise and chemical solvents.

Job Types: Full-time, Part-time

Pay: $17.60-$22.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

LaSalle, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Professional Baking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in leamington, on

Baker

Baker/Production (Cross Trained) Restaurant Team Member

Bakery Associate

Baker - Full time (3am shift)

Production Team Member

Baker Tim Hortons

Bakery Clerk - Part Time

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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