leamington, on executive chef Jobs – 9 Openings This Week

Sous Chef
Essex Golf & Country Club —LaSalle, ON
- $65,000–$75,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Dental care
Quick apply
Sous Chef - Hotel
JRoss Hospitality Recruiters —Windsor, ON
- $58,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Relocation assistance
- Paid time off
Quick apply
10d
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
5d
kitchen manager
Erie St GastroPub —Windsor, ON
- $36 an hour
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Experienced Line Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Weekends as needed
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

Discover related jobs

Based on your search for executive chef jobs.

kitchen manager
Erie St GastroPub —Windsor, ON
Serving It Safe program certification. Answer customers' questions regarding menu items and preparation methods. Address customers' complaints or concerns.
$36 an hour
sous-chef
Koolin's Italian Eatery —Windsor, ON
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Prepare and cook complete meals and specialty foods for…
$25 an hour
1d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.
$75,000–$80,000 a year
Quick apply
12d
Executive Chef
Confidential —Toronto, ON
Demonstrated leadership skills with the ability to manage teams effectively. Lead by example in cooking techniques, food handling, and serving practices.
From $100,000 a year
Quick apply
8d

Show more jobs in cities nearby

I want to receive the latest job alerts for executive chef in leamington, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Essex Golf & Country Club
LaSalle, ON

Quick apply

Job details

Full-time

Benefits

Dental care
Paid vacation

Skills

Inventory management
Cooking
Team management
Food safety
Restaurant experience

Full job description

Position Overview

Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence. This is an exceptional opportunity for a skilled culinary professional to play a key role in delivering an outstanding dining experience across à la carte, banquet, and event services.

The successful candidate will demonstrate strong culinary technique, attention to detail, and the ability to lead and motivate kitchen staff in collaboration with the Executive Chef. A passion for quality, innovation, and consistency in a refined, high-volume environment is essential.

About Essex Golf & Country Club

Founded in 1902, Essex Golf & Country Club is a premier private club located in LaSalle, Ontario. The Club features an 18-hole championship golf course designed by the legendary Donald J. Ross. Essex has hosted prestigious tournaments, including the Canadian Open in 1976, the du Maurier Classic in 1998, and the AT&T Canada Senior Open Championship in 2002. Beyond golf, Essex offers members and guests an exceptional blend of dining, aquatics and community in a beautiful setting. Our clubhouse, modeled on an English country house, provides a comfortable traditional ambiance combined with modern facilities. The Club's culinary program is central to our identity, and we are committed to delivering outstanding dining experiences that reflect our heritage and embrace contemporary trends.

Key Responsibilities

Culinary Excellence & Menu Execution:
Assist the Executive Chef and Executive Sous Chef in the development and execution of seasonal menus that highlight creativity, quality ingredients, and exceptional presentation. Ensure recipe consistency, portion control, and adherence to Club standards in all culinary offerings.

Operational Support & Efficiency:
Oversee day-to-day kitchen operations to ensure smooth service, efficient workflow, and timely preparation across à la carte, banquet, and event functions. Maintain the highest standards of cleanliness, safety, and organization in all kitchen areas.

Leadership & Team Development:
Supervise and motivate kitchen staff, fostering a culture of teamwork, professionalism, and continuous learning. Provide training, guidance, and feedback to ensure consistent quality and performance.

Inventory & Procurement Assistance:
Support the Executive Chef in managing inventory and ordering, maintaining optimal stock levels, and ensuring the use of fresh, high-quality ingredients. Help monitor food costs and reduce waste through effective planning and portion control.

Compliance & Safety:
Uphold all food safety, sanitation, and health regulations. Ensure all team members follow proper food handling and workplace safety procedures at all times.

Event & Service Coordination:
Collaborate with the Executive Chef and Food & Beverage team to execute special events, themed dinners, and seasonal promotions, ensuring exceptional quality and seamless service.

Financial Awareness:
Assist in managing food and labour costs, supporting the Club’s financial goals by implementing cost-effective practices without compromising quality or guest satisfaction.

Problem Solving & Adaptability:
Address operational issues promptly and effectively, maintaining composure under pressure and ensuring a consistently excellent dining experience for members and guests.

Qualifications:

Minimum 5 years’ experience in a high-end restaurant, Banquets, private club, or comparable hospitality environment.
Extensive knowledge of food safety regulations and industry best practices.
Demonstrated ability to thrive in a fast-paced, high-pressure environment.
Exceptional organizational, multitasking, and problem-solving skills.
A passion for culinary innovation and a commitment to superior guest experiences.
Experience in inventory management, cost control, and budget oversight.
Flexibility to work evenings, weekends, and holidays as required.

Compensation & Benefits

Competitive Compensation Package
Comprehensive Health and Dental Coverage
Paid Vacation Entitlement

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in leamington, on

Sous Chef

Sous Chef - Hotel

Cook

kitchen manager

Experienced Line Cook

Executive Chef

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for executive chef in leamington, on

Job seeker tools

Employer Tools

Browse

Stay Connected