Leduc, Ab Breakfast manager Jobs – 5 Openings This Week

FOH Assistant manager
Stacked Pancake & Breakfast House —Edmonton, AB
- $20–$24 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
9d
Breakfast Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- From $18 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Sanitation
Quick apply
10d
Assistant Manager
IHOP —Edmonton, AB
- From $45,000 a year
- 8 hour shift
- Customer service
- Restaurant management
- Team management
- Disability insurance
- Dental care
Quick apply
Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply
Assistant Manager
Tim Hortons | Company #500624 —Edmonton, AB
- Full-time
- Inventory management
- Recruiting
- Training & development
Quick apply

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FOH Assistant manager

Stacked Pancake & Breakfast House
Edmonton, AB

Quick apply

Job details

Full-time
9 days ago

Benefits

Store discount
Discounted or free food
Flexible schedule
On-site parking

Skills

End-of-shift balancing
Inventory management
Customer service
Food service staff training and mentoring
Client inquiry handling
Sanitation
Restaurant management
Schedule management
Team management
Staff training
Mentoring
Customer service orientation
Cleaning
Training & development
Guest services
Ordering supplies
Communication skills
Team coordination

Full job description

The Company

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Front of House Assistant Manager oversees breakfast and lunch service, ensuring food quality, presentation standards, and a clean, organized restaurant. Responsibilities include inventory management, staff training, scheduling, ordering, and financial balancing for the front-of-house (FOH). The position also requires supervising service staff, assisting with reservations and customer inquiries, and coordinating with the owner on operational issues.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Oversee breakfast and lunch service, ensuring food quality, presentation, and customer satisfaction.
Maintain a clean, sanitized, and organized work environment in compliance with health and safety regulations.
Ensure proper storage of food and supplies while monitoring inventory and managing shortages.
Train and mentor new staff to uphold company standards.
Supervise FOH staff to ensure excellent customer service.
Manage FOH operations, including ordering supplies, scheduling, and balancing accounts.
Assist hosts with reservations and customer inquiries, both in person and over the phone.
Communicate with the owner regarding operational issues, stock shortages, scheduling, and other concerns.
Organize and lead bi-monthly staff and manager meetings to discuss performance, updates, and improvements.

Minimum Requirements

Management experience.
Excellent customer service skills.
Ability to work in a team environment.
Strong communication skills.
Ability to multitask in a fast-paced environment.

Working Conditions

This is a full-time position, requiring early morning availability as our restaurant focuses on breakfast service.
Must be available to work weekends and holidays as needed.
Ability to stand for extended periods of time.
Ability to lift up to 25 lbs.

Pay: $20.00-$24.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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Assistant Manager

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