9
head chef jobs in leduc, ab
Best Western Wayside Inn —Wetaskiwin, AB
- $70,000–$78,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
3d
Sea to Sky Recruiters —Edmonton, AB
- $75,000–$80,000 a year
- Full-time
- Inventory management
- Supervising experience
- Mentoring
- Relocation assistance
- Dental care
Quick apply
3d
Flame & Barrel —St. Albert, AB
- $55,000–$63,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
Quick apply
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sales
- Inventory management
- Sanitation
1d
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
HOUSE OF FORK —Edmonton, AB
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
Quick apply
5d
Compass Canada Support Services Ltd —Edmonton, AB
- $90,000–$100,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Leadership
Quick apply
Barbaretta —Spruce Grove, AB
- From $45,000 a year
- Full-time
- Bar
- Inventory control
- Mentoring
- Store discount
- Dental care
Quick apply
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Flame & Barrel —St. Albert, AB
Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques.
$55,000–$63,000 a year
Quick apply
The Derrick Golf and Winter Club —Edmonton, AB
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting…
$22–$24 an hour
Quick apply
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Check out jobs in cities near your current location, Columbus
Helliwell Hall —St. Catharines, ON
Collaborate with the marketing team to promote the menu through social media, special events, and community partnerships. Job Type: Full-Time | Permanent.
$70,000–$90,000 a year
Quick apply
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
$65,000–$80,000 a year
Quick apply
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