Leroy, Sk Cook Jobs – 9 Openings This Week

1st Cook
ATCO Frontec —Leroy, SK
- Full-time
- Leadership
General Kitchen Helper
ATCO Frontec —Leroy, SK
- Full-time
- Restaurant experience
- Kitchen experience
Salad/Sandwich Maker
ATCO Frontec —Leroy, SK
- Full-time
Short Term Cook in Waskesiu
Happy Campers —Saskatchewan
- $16–$24 an hour
- Immediate opening
- Sanitation
- Cooking
- Food service experience
Quick apply
3d
Cook
KFC Canada - FMI Group —Humboldt, SK
- Weekends as needed
- Dental care
Quick apply
5d
Team Member
KFC Canada - FMI Group —Humboldt, SK
- Part-time
- Dental care
Quick apply
5d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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General Labourer
ATCO Frontec —Leroy, SK
Background in pesticide application and /or valid pesticide certification for spraying and application of pesticides in the Province of SK considered an asset.
1d

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1st Cook

ATCO Frontec
Leroy, SK

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Job details

Full-time

Skills

Class 5 Licence
Red Seal
FoodSafe
Food Handler Certification
CSTS
Leadership

Full job description

Description:

Wicehtowak Frontec Services is seeking a 1st Cook to join our team in Jansen, SK. The 1st Cook will be responsible for ensuring that meals are prepared and served in accordance with company standards. The 1st Cook provides coverage for the Chef when he/she is out on rotation.

Where We Work and Live:

The Jansen Discovery Lodge is a workforce housing facility in support of the BHP Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

Our positions work on a 14 day on, 7 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations
Assist the Chef in the preparation of all foods to be served in accordance with meal plans and schedules
Assist the Chef in the inventory control to maintain appropriate level of inventory at all times
Conduct routine audits and inspections of kitchen operations, dining room, bag up room, equipment, and food handling practices to ensure regulatory compliance
Provide day or night shift supervision dependent on rotational schedule, ensuring consistent operations across all service periods
Supervise and support operations in the kitchen, bag up room, dining room, and dish area, ensuring all departments are running smoothly and meeting service standards
Ensure all team members are adhering to food safety standards, including proper food handling, storage, and temperature control procedures
Enforce and monitor the use of proper PPE (Personal Protective Equipment) at all times
Lead and support a team, fostering a productive, safe, and accountable work environment
Assign duties and responsibilities to ensure that kitchen staff complete their given tasks in a professional and timely manner
Train workers in food preparation, service, sanitation, and safety procedures in accordance with government regulations and Health and Safety policies, procedures and guidelines.
Inspect facilities or equipment for regulatory compliance
Other duties as assigned

Qualifications:

5 or more years’ experience in a related field of work
Must have Red Seal Certification
Advanced Food Safe Certificate Required
Class 5 license and clean drivers abstract is required
CSTS would be an asset
Lead by example in promoting a respectful and professional work environment
Strong organization and leadership skills
Work well under pressure
Effective problem-solving skills

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion and successful passing of a pre-employment alcohol & drug test and criminal record check. Final candidates will be required to undergo a Security Clearance Check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply Now

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cook jobs in leroy, sk

1st Cook

General Kitchen Helper

Salad/Sandwich Maker

Short Term Cook in Waskesiu

Cook

Team Member

Chef De Partie

Seasonal Culinary Positions Summer

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