11
chef jobs in lethbridge, ab
Compass Group Canada Ltd —Lethbridge, AB
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
1d
Sodexo Canada Ltd —Lethbridge, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
6d
Bayshore Inn and Spa —Alberta
- $4,500–$5,000 a month
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Wellness program
Quick apply
6d
Compass Group Canada Ltd —Lethbridge, AB
- $22 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
7d
Pandora Jewelry —Lethbridge, AB
- $19.15–$23.90 an hour
- Part-time
- Sales
- Microsoft Office
- Communication skills
14d
Original Joe's - West Lethbridge —Lethbridge, AB
- $20–$22 an hour
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
Quick apply
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
6d
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Compass Group Canada Ltd —Lethbridge, AB
This position is involved in all phases of food preparation, menu planning and development, and maintaining proper inventory levels.
$65,000–$70,000 a year
Quick apply
1d
Bayshore Inn and Spa —Alberta
Maintain and enhance the food products through creative menu development and presentation. Maintain on-going training and development of employees.
$4,500–$5,000 a month
Quick apply
6d
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Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Confidential —St. Catharines, ON
Collaborate with restaurant management to develop menus that meet customer preferences and dietary requirements.
$30–$35 an hour
Quick apply
6d
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