liverpool, ns cook Jobs – 18 Openings This Week

Prep Cook
White Point Beach Resort —Hunts Point, NS
- $16.75–$18.00 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook
Best Western Plus Bridgewater —Cookville, NS
- $18–$19 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
Quick apply
Ship's Cook
Mersey Seafoods Ltd —Liverpool, NS
- Part-time
- First Aid Certification
Quick apply
Cook III
Nova Scotia Health Authority (NSHA) —Lunenburg, NS
- $25.25–$28.22 an hour
- Part-time
- Cooking
- High school diploma or GED
- Communication skills
- Disability insurance
- Dental care
14d
line cook
The Quarterdeck Resort —Port Mouton, NS
- $18–$21 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
12d
cook
Caledonia Clover Farm —Caledonia, NS
- $17 an hour
- Full-time
- English
- High school diploma or GED
first cook
River Pub —Bridgewater, NS
- $18–$21 an hour
- Weekends as needed
- English
- Restaurant
- Flexible schedule
10d
cook
The Knot Pub —Lunenburg, NS
- $19.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Life insurance
Cook
KFC Canada - FMI Group —Bridgewater, NS
- Weekends as needed
- Dental care
Quick apply
line cook
Salt Shaker Deli & Inn —Lunenburg, NS
- $17 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
- Dental care
10d
Prep Person
Hodgepodge lunenburg —Lunenburg, NS
- From $19 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
Team Member
KFC Canada - FMI Group —Bridgewater, NS
- Part-time
- Dental care
Quick apply
Line Cook and Prep Cook
River Pub —Bridgewater, NS
- From $19 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Food Service Cook and Worker
Tastylicious Treats —Bridgewater, NS
- $16.75–$18.00 an hour
- Seasonal
- Customer service
- Cooking
- Food service
Quick apply
12d
Line Cook
Waves Seafood & Grill —Bridgewater, NS
- $17 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Line Cook
Best Western Plus Bridgewater —Cookville, NS
Previous experience as a line cook in a busy kitchen. Prepare and cook menu items in accordance with established recipes and standards.
$18–$19 an hour
Quick apply
line cook
The Quarterdeck Resort —Port Mouton, NS
Prepare dishes for customers with food allergies or intolerances. Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas.
$18–$21 an hour
12d

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
Paid training and ongoing development ensure you’re always advancing your expertise in the food industry. Help with catering orders and special event setups as…
$18 an hour
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Prep Cook

White Point Beach Resort
Hunts Point, NS

Quick apply

Job details

Full-time

Skills

Food handling
Customer service
Sanitation
Cooking
Food preparation

Full job description

Position Title: Prep Cook

Location: 75White Point #2, Hunts Point, Nova Scotia, Canada

Reports To: Culinary Leadership Team

Resort Division: Resort Services

Employment Type: Full-Time

Position Overview:

The Prep Cook will report to the Sous Chef and Executive Chef. This position comes with a great deal of responsibilities. He/she will be responsible for prepping designated ingredients in accordance to the restaurant recipes and specifications. They will also be responsible for the execution of their respected opening and closing duties. He/she must be efficient and able to work in a possible stressful environment.

Key Responsibilities:

● Prepares pre-made menu items, such as sandwiches and salads

● Ensure uniform and personal appearance are clean, wrinkle free and professional

● Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food

● Prepare and stock designated ingredients

● Clean and maintain workspace

● Follow the Sous Chef or Executive Chefs instructions

● Ensure that food meets the expectations of the Sous Chef and Executive Chef

● Communicate with the kitchen to ensure proper service

● Maintain a positive and professional attitude toward employees and customers

● Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program

● Adhere to all environmental policies and programs as required

● Other duties as assigned

Qualifications:

● Experience as a prep cook in a busy kitchen

● Understanding of basic cooking methods and procedures

● Culinary school diploma/enrollment an asset

● Knowledge of basic sanitation controls and purpose and use of cleaning supplies

● Knowledge of food handling safety and sanitation procedures

● Must possess excellent customer service skills

● Detail-oriented and works with a high degree of accuracy

● Ability to multi-task in a fast-paced environment

● Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

● Works well as part of a team

Working Conditions:

● Must be able to work flexible hours including days, evenings, nights, weekends and holidays

● Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance

● Stand, sit or walk for an extended period of time or for an entire shift

● Reach overhead and below the knees, including bending, twisting and pulling

● Move over sloping, uneven or slippery surfaces

WPBR is an equal opportunity employer committed to hiring a diverse workforce. WPBR is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Pay: $16.75-$18.00 per hour

Application question(s):

Are you a Canadian Citizen, Permanent Resident or have a valid 2 year work permit?

Work Location: In person

Quick apply

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cook jobs in liverpool, ns

Prep Cook

Line Cook

Ship's Cook

Cook III

line cook

cook

first cook

cook

Cook

line cook

Prep Person

Team Member

Line Cook and Prep Cook

Food Service Cook and Worker

Line Cook

Seasonal Culinary Positions Summer

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