Lloydminster, Sk Chef de partie Jobs – 6 Openings This Week

Line Cook/Banquet Cook
Rolling Green Fairways Ltd. —Lloydminster, AB
- $20–$30 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- Store discount
Quick apply
Line Cook/Prep Cook
The Canadian Brewhouse —Lloydminster, AB
- From $16 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
6d
Line Cook and Prep Cook
Rickys all day grill —Lloydminster, SK
- $18.50–$19.99 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
10d
Line Cook/Prep Cook
The Diner —Lloydminster, AB
- $16–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
Cora Breakfast & Lunch Restaurant —Lloydminster, AB
- $15.77–$23.02 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Preparing a variety of menu items under the direction of the chef. Providing exceptional service to all brewery guests. A passion for great food and craft beer.
$18.75–$20.00 an hour
Quick apply

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Line Cook/Banquet Cook

Rolling Green Fairways Ltd.
Lloydminster, AB

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Store discount
Discounted or free food
Company events
On-site parking

Skills

Food handling
Inventory control
FoodSafe
Food Handler Certification
Cooking
Communication skills
Kitchen experience

Full job description

Rolling Green Fairways is a BUSY 18-hole golf course, with an 80-site RV park, restaurant and banquet facilities for 20-300 people, as well as provides a substantial amount of off-site catering.

Rolling Green Fairways is now looking for a full-time cook to join our team, for the 2026 season, with a strong emphasis in line cooking, as well as strength and knowledge in homestyle cooking, for large groups, ahead of an extremely busy golf, wedding & event season.

Hourly wage will be based on experience, the ability to organize and MULTI-TASK and take initiative, present well, be clean & sanitary, and reliable. Flexibility during our busy golf and banquet season is preferred as we are client based, schedules can often change.

Line cooking ... the ability to prep for each day, based on regular menu items and rotating daily specials, as well as execute dishes consistently. The ability to call the orders, delegate what is needed and ability to work on multiple orders at one time is imperative. Strong communication skills with the rest of the team is required.

Banquet Cooking & Catering ... requires a lot of repetitive kitchen prep, ability to manage time effectively, and present each dish the same. Familiarity with good old fashioned "home cooking" is preferred.

Preference will be given to any individual who has had experience in managing a kitchen, food ordering and inventory control, and experience in banquets & catering, understanding the crucial attention to detail.

Menu creation and new ideas are always welcome.

Room to grow into a kitchen management position for the right person.

Knowledge and Certificate of proper Food Handling, as well as execution of such is necessary. The ability to follow daily, weekly and monthly cleaning schedules is imperative, as well as proper dating & rotation of product etc...

Salary to commensurate with experience, to also include gratuities & more.

This position is only available for permanent residents, Canadians, or those who are on an open work permit. This position is not available for anyone seeking sponsorship under the Temporary Foreign Worker programs.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$30.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Application question(s):

Are you Canadian ?
Do you have the ability to get yourself to work?
Are you a permanent resident?
If you are not a Canadian, or a permanent resident, do you have an open work permit (in other words, not seeking sponsorship)?

Experience:

banquet and catering: 2 years (required)
line cooking: 2 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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chef de partie jobs in lloydminster, sk

Line Cook/Banquet Cook

Line Cook/Prep Cook

Line Cook and Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

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