Logan Lake, Bc Chef cook Jobs – 11 Openings This Week

Resort Chef
Lac Le Jeune Resort —Lac Le Jeune, BC
- $80,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Relocation assistance
Quick apply
12d
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
9d
Cook - Casual
ASK Wellness Society —Kamloops, BC
- $24.43–$28.04 an hour
- Part-time
- Cooking
- First Aid Certification
- Dental care
- Vision care
Casual Cook (Kamloops)
Connective Support Society —Kamloops, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Inventory control
- Restaurant experience
Quick apply
Back of House - Cook
Shark Club Sports Bar & Grill —Kamloops, BC
- $18–$23 an hour
- Part-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Restaurant Line Cook
TABLE twelvefifty + CATERING twelvefifty —Kamloops, BC
- 8 hour shift
- Heavy lifting
- First Aid Certification
- Restaurant
Quick apply
Second Cook (Part-Time)
Delta Hotels by Marriott Kamloops —Kamloops, BC
- $20.10–$22.33 an hour
- Part-time
- Bar
- Sanitation
- Hotel
Quick apply
Food Prep Worker II - Cook
Aramark —Kamloops, BC
- $18.25–$19.00 an hour
- Basic math
- Sanitation
- Communication skills
4d
Chef De Partie
Brighteye Brewing —Kamloops, BC
- $20–$24 an hour
- Full-time
- Sanitation
- Cooking
- Restaurant
Quick apply
Sous Chef/Chef de Partie - Bright Eye Brewing
Bright Eye Brewing —Kamloops, BC
- $22–$26 an hour
- Part-time
- Hospitality
- Inventory management
- Restaurant management
Quick apply

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Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
Valid Food Safe BC food handlers certification. Inform Culinary leadership of any concerns or potential challenges efficiently and immediately.
$23.85–$28.90 an hour
9d
Project Coordinator
Cantex Mining Services LP —Logan Lake, BC
Civil / Geotechnical Engineering degree or certificate preferred. Must hold and maintain a valid Class 5 Driver's License. Job Types: Full-time, Permanent.
$80,000–$110,000 a year
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Cook/Chef
teriyaki town —Lindsay, ON
We offer competitive pay, stable full-time hours, friendly team environment, paid training and opportunity to grow with the company.
$24–$28 an hour
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4d

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Resort Chef

Lac Le Jeune Resort
Lac Le Jeune, BC

Quick apply

Job details

Permanent | Full-time
12 days ago

Benefits

Relocation assistance

Skills

Cooking
English
Communication skills

Full job description

Business Name: Lac Le Jeune Resort

Position Title: Resort Chef

Number of Available Position(s): 1

Terms of Employment: Full-time, permanent

Hours per week: 35-40

Remuneration: $80,000 per annum. Relocation assistance and tenure-based bonus may be provided to the right candidate.

Language of work: English

Business and Work Location: 5665 Lac Le Jeune Road, Lac Le Jeune, BC, V1S 1Y8

Company Profile:

Welcome to the vibrant world of Lac Le Jeune Resort, where job titles are as dynamic as the rippling waters of our lakeside paradise! At LLJ, we've traded in stuffy designations for a carnival of roles where every day is a new adventure. Here, you won't find CEOs or Managers — instead, we're all about embracing the spirit of fun and flexibility. Whether you're the Chief Coffee Maker or the Sultan of Room Cleaning Sorcery, your role is to sprinkle joy and laughter into every guest's experience. So, leave your serious titles at the door and join us in crafting unforgettable memories as the Curator of Lakeside Fun!

Job Description and Responsibilities:

Actively monitors culinary operations, cleanliness & food hygiene standards
Create, cost, and standardize recipes across all menus and service formats
Plan and execute multiple simultaneous events — weddings, corporate conferences, private functions, and daily restaurant covers
Develop detailed production timelines and kitchen flow plans for high-volume service
Develop seasonal banquet packages and à la carte restaurant menus
Control food costs, minimize waste, and manage inventory with rigorous discipline
Plan, organize, and oversee the execution of banquets, catered functions, special events and resort dining room including logistics and guest collaboration
Promptly and efficiently fill orders according to bill flow.
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Run various pieces of kitchen equipment and know the cooking requirements of each dish.
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
Ensure safe food handling procedures are followed 100% of the time.
Prepare items to meet guest requests and prepare support items as required.
Proactively refill the line with ingredients / condiments / supplies.
Follow a clean as you go mantra to ensure that the kitchen area is always clean and orderly including but not limited to managing the dish pit as needed.
Work each shift with a safety mindset. Be proactive in regard to front of the house and back of the house safety (food safety, potential hazards for employees or guests).
Dive into various resort tasks to keep the magic alive, from organizing events to delighting guests by looking after their needs to simply enjoying a moment by the lake with a cold beverage.

Skills Requirements:

8-10 years of cooking experience including at least one year as a sous chef
Experience working in a resort environment with preference to high volume banquet kitchens
A deep-seated passion for hospitality, as vast as the waters of Lac Le Jeune.
The ability to wear many hats without missing a beat — you're the ultimate multitasking virtuoso!
Exceptional communication skills, capable of turning every interaction into a delightful experience.
You are a genuine and vibrant team player.
You pride yourself on your ability to learn new skills, your ability to work efficiently and effectively, your reliability and your ability to keep your cool even during the busiest shifts.
You can safely and repetitively lift items weighted similar to a bag of potatoes.
You can stand for long periods of time.
A genuine appreciation for the outdoors and the ability to transform ordinary moments into extraordinary memories.

Education Requirements: Culinary School or Similar educational background

How to Apply: Email cover letter and resume to [email protected]

Pay: $80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in logan lake, bc

Resort Chef

Second Cook - Relocation to Whistler, BC

Cook - Casual

Casual Cook (Kamloops)

Back of House - Cook

Restaurant Line Cook

Second Cook (Part-Time)

Food Prep Worker II - Cook

Chef De Partie

Sous Chef/Chef de Partie - Bright Eye Brewing

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