London, On Assistant pastry chef Jobs – 1 Openings This Week

Pastry Chef Assistant / Cake Decorator (FT/PT)
Pastry Culture —London, ON
- $17.60–$25.81 an hour
- Full-time
- Inventory control
- Bakery
- Cleaning
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20h

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Pastry Chef Assistant / Cake Decorator (FT/PT)
Pastry Culture —London, ON
Arranging the display case in an appealing manner following FIFO (first in, first out) method to maximize freshness. Pastry making: 2 years (preferred).
$17.60–$25.81 an hour
Quick apply
20h

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Pastry Assistant
The York Club —Toronto, ON
2-3 years working in a hotel or restaurant a la carte kitchen. Preparing the ingredients for a more Senior Chef. Maintaining high standards of hygiene.
$23 an hour
Quick apply
Garde Manger, Pastry Assistant, Pastry Apprentices
George Restaurant —Toronto, ON
George Restaurant is seeking cooks to join and complement our dynamic team. George is an award-winning fine dining restaurant located just outside the…
$45,000–$55,000 a year
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Pastry Chef Assistant / Cake Decorator (FT/PT)

Pastry Culture
London, ON

Quick apply

Job details

Full-time
20 hours ago

Skills

Bread making
Inventory control
Workplace safety policies
Baking
FIFO
Occupational Health and Safety (OHS) regulations
Merchandising display arrangement
Cake decorating
Cleaning
Food safety
Communication skills
FIFO food stock rotation

Full job description

Company description

Pastry Culture Inc. is a French bakery and patisserie in the city of London, Ontario. The company is located at 2175 Richmond St Unit 1, London, ON N5X 0A6. Our products are made respecting the authenticity of French gastronomy by sourcing our ingredients locally, using only fresh and quality ingredients, and manufacturing mastering artisanal French techniques. Allowing Pastry Culture to bring to the market an authentic, refined, and flavoursome pastry and baked goods with premium-quality standards.

Job description

Job Duties includes:

Keep the bakery clean and assist with production as needed.
Mix and bake ingredients to produce pastries, bread, and other baked goods.
Glaze and decorate cakes, tarts, pastries and other baked goods.
Temper chocolate and create chocolate decorations.
Measuring and mixing ingredients into dough according to Chef instructions, and full knowledge of bread and dough laminating.
Producing all bakery items in a consistent, precise, and efficient manner
Full knowledge of hygiene and safety standards in the kitchen.
Provide support to the whole bakery team, demonstrate teamwork and foster good working relationships
Use of commercial mixing machines, ovens, dough sheeter and other large-scale baking equipment
Keep track of inventory and reorder accordingly
Arranging the display case in an appealing manner following FIFO (first in, first out) method to maximize freshness
Crafting and creating new and exciting baked goods
Have a strong work ethic and are committed to your team

Requirements

Demonstrate efficient and courteous customer experience.
A passion for baking. Experience in French based product making is an asset.
Must have a positive attitude, excellent attention to detail, and strong communication skills.
Must be able to adhere to health and safety regulations.
Able to work under pressure and willingness to learn and grow.
Heavy lifting: weight up to 20kg
Availability to work in fast paced environment and meet short dead- lines.
Ability to work early morning, during holidays with possible extra hours.
Minimum 4 years experience

Job Type: Full-time

Pay: $17.60-$25.81 per hour

Experience:

baking: 1 year (preferred)
pastry making: 2 years (preferred)

Work Location: In person

Quick apply

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Pastry Chef Assistant / Cake Decorator (FT/PT)

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