The Basic Gist:
Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, vegetarians, graffiti, vegans, mood lighting, queso & YOU.
I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a tequila- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.
We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.
The Job:
We are looking for a new support staff member to join our team. What is a support staff member you ask? You would wear a couple of hats including, host, food runner, busser, barback, expo, and based on your specified role each day your responsibilities can include:
- Being passionate about delivering the best experience through attentive and friendly service
- Greeting all guests as they walk through the restaurant,
- Managing and prioritizing the restaurant waitlist, and ensuring the front door is managed effectively,
- Answering any incoming phone calls and politely answering any questions to the best of your ability,
- Ensuring food is properly presented prior to running it out to a guest,
- Delivering food to tables and ensuring guests have all they need,
- Offering assistance to guests by clearing away dishes, glassware, and refilling beverages as needed,
- Bussing and resetting tables with a sense of urgency,
- Re-stocking service areas throughout the shift,
- Emptying trash and spot sweeps whenever floor needs it,
- Performing opening and closing responsibilities in a timely and detailed manner,
- Offering assistance to guests by clearing away dishes, glassware, and refilling beverages as needed,
- Following all safety and sanitation policies and procedures,
- Contributing to a friendly & cooperative work environment by assisting all other team members as needed
- Receiving direction from The Mule's Management team.
The ideal candidate will have:
- Availability to work day time/late nights, weekends, and holidays.
- Available until 12AM on weekends.
- Weekend availability (Friday/Saturday) is required.
- Smart Serve Certification is an asset.
How to Apply:
So, does this sound like you? If so, please respond with your cover letter & resume. We will contact successful candidates to set up an interview.
We look forward to hearing from you!
Job Type: Part-time
Pay: $17.60-$20.00 per hour
Benefits:
- Company events
- Discounted or free food
Application question(s):
- Do you have evening and weekend availability?
Experience:
- Restaurant: 1 year (preferred)
Licence/Certification:
Work Location: In person
