London, On Culinary lead Jobs – 28 Openings This Week

Culinary Lead - Campus Eateries (Sessional)
Western University —London, ON
- $21.41 an hour
- Weekends as needed
- Hospitality
- Customer service
- Basic math
Food Services Supervisor
Chartwell Retirement Residences —London, ON
- Full-time
- Customer service
- Supervising experience
- Communication skills
Kitchen Manager
Kelseys Original Roadhouse —Woodstock, ON
- $50,000–$55,000 a year
- Full-time
- Continuous improvement
- Budgeting
- Business
Quick apply
1d
Food Services Manager - Long Term Care
Schlegel Villages —London, ON
- $59,740–$63,300 a year
- Food service experience
Quick apply
Unit Manager
Compass Group Canada Ltd —London, ON
- $60,000–$65,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Dietary Supervisor (H)
Extendicare —London, ON
- Part-time
- Management
- Food service experience
- Computer skills
Quick apply
7d
Plant Maintenance Manager (Food Manufacturing)
Dessert Holdings Inc. —London, ON
- Full-time
- Engineering
- Data analysis skills
- Maintenance
Quick apply
Culinary Supervisor
Chop Steakhouse & Bar —London, ON
- From $18.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Store discount
- Disability insurance
Quick apply
FOH Management - Assistant Manager
Denny's Canada —London, ON
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Research & Development Manager (Bakery/Pastry Manufacturing)
Dessert Holdings Inc. —London, ON
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
4d
Sous Chef
Earls London —London, ON
- $20.65–$25.00 an hour
- Part-time
- Cooking
- Communication skills
COOK
SOUTHBRIDGE HOMES —London, ON
- $23 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
9d
Kitchen Manager
United Hospitality Ltd —London, ON
- $48,739.99–$58,376.49 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
9d
Assistant General Manager
Denny's Canada —London, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Hourly Shift Manager
Earls London —London, ON
- $20–$29 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Shipping Administration
Gray Ridge Eggs Inc —Strathroy, ON
- $25 an hour
- Contract
- English
- High school diploma or GED
- Employee assistance program
Quick apply
6d
Maintenance - Weekend Journeyperson
Gray Ridge Eggs Inc —Strathroy, ON
- $45.24 an hour
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
Quick apply
6d
Supervisor
Moxies —London, ON
- $18.50–$20.00 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Banquet Supervisor
London Hunt and Country Club —London, ON
- $19–$22 an hour
- Part-time
- Hospitality
- Supervising experience
- Bachelor's
- Store discount
Quick apply
Serveur (euse)
Denny's Canada —London, ON
- Part-time
- Serving
- Restaurant
- Restaurant experience
Quick apply
Front of House - Server
Denny's Canada —London, ON
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
Part-Time Cook
Extendicare —Port Stanley, ON
- Part-time
- Cooking
- English
Quick apply
Maintenance Technician II (Millwright)
Dessert Holdings Inc. —London, ON
- $45.94 an hour
- 12 hour shift
- High school diploma or GED
- Communication skills
- Paid sick leave
Quick apply
Line Cook
Greenhills Golf Club —London, ON
- $19–$22 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Bachelor's
Quick apply
8d
Server Floor Supervisor
Moxies —London, ON
- From $18.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Culinary Lead - Campus Eateries (Sessional)

Western University
London, ON

Apply Now

Job details

Full-time

Skills

Hospitality
Computer operation
Customer service
Basic math
High school diploma or GED
Computer skills
Leadership
Communication skills
Smart Serve

Full job description

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $21.41

Please note, this position is a full-time sessional opportunity working from August to April each year. There are multiple vacancies available.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Culinary Lead is a lead hand to Culinary Support employees and is responsible for training staff members, including orientation to established procedures , routines, and serving/food preparation techniques. The Culinary Lead is responsible for operation of the unit in absence of management or supervisor and also may be responsible for the effective opening or closing of their food service unit. The role is responsible for serving food and beverages, food preparation, accepting payment, cleaning and sanitizing various work areas.

This is a frontline position responsible for providing exceptional customer service, however additional duties include restocking of product and assisting in other areas such as the kitchen and dish room. The Culinary Lead is also responsible for providing assistance for special functions (i.e. Banquets, BBQs, etc.), specialized sandwich and salad preparation, preparing short order breakfast or lunch, receiving and storing deliveries and performing table/bar service as required.

Qualifications

Education:

Completion of Ontario Secondary School Diploma or equivalent

Experience:

2 years' customer service experience
2 years' experience working in a hospitality related position (such as Culinary Support)

Knowledge, Skills & Abilities:

Strong leadership skills with the ability to delegate and provide direction to Culinary Support team members, ensuring work assignments are carried out properly; ability to resolve issues as they arise
Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20 kg.
Strong oral and written communication skills with an ability to comprehend verbal and written instructions
Self-directed and demonstrated ability to work independently and take initiative and follow through on work assignments
Natural inclination to respond courteously to instruction, questions and comments
Ability to establish and build healthy working relationships and partnerships with customers , peers and supervisors
Demonstrated dependability and cooperative nature
Ability to work collaboratively in a team environment
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class 'G' drivers license
Ability to work a variety of shifts including early mornings, late nights, weekends and holidays

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply Now

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