London, On Culinary supervisor Jobs – 22 Openings This Week

Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- $23.99–$26.88 an hour
- Weekends as needed
- Customer service
- Basic math
- Math
Cook - Residence Dining (Sessional)
Western University —London, ON
- $22.23 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Culinary Supervisor
Moxies —London, ON
- $21–$23 an hour
- Part-time
- Hospitality
- Cooking
- Continuous improvement
- Flexible schedule
Quick apply
13d
Culinary Support - Campus Eateries (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Culinary Support - Residence Dining (Sessional)
Western University —London, ON
- $21.91 an hour
- Weekends as needed
- Customer service
- Basic math
- Sanitation
Culinary Support - Part-time
Western University —London, ON
- $20.91 an hour
- Temporary
- Customer service
- Basic math
- Sanitation
Food Services Supervisor
Chartwell Retirement Residences —Dorchester, ON
- Full-time
- Hospitality
- Inventory management
- Customer service
Culinary Supervisor
The Canadian Brewhouse —London, ON
- From $18.25 an hour
- Full-time
- Inventory management
- Administrative experience
- Team management
- Flexible schedule
Quick apply
Culinary Supervisor
Chop Steakhouse & Bar —London, ON
- From $18.50 an hour
- Part-time
- Cooking
- Continuous improvement
- In-person
- Store discount
- Disability insurance
Quick apply
Culinary Lead - Campus Eateries (Sessional)
Western University —London, ON
- $21.41 an hour
- Weekends as needed
- Hospitality
- Customer service
- Basic math
Chef
HRG Canada TRS LP. —Woodstock, ON
- ServSafe
- Customer service
- Basic math
Quick apply
Cook - Part-time
Western University —London, ON
- $21.23 an hour
- Temporary
- Customer service
- Basic math
- High school diploma or GED
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Team management
- Dental care
Quick apply
FOH Management - Assistant Manager
Denny's Canada —London, ON
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
Assistant General Manager
Denny's Canada —London, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
Back-of-House Supervisor
Jack Astor's —London, ON
- From $20 an hour
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Kitchen Manager
Caradoc Sands Golf Club/43N pubhouse & patio —Strathroy, ON
- $27–$30 a year
- Full-time
- Sanitation
- Supervising experience
- Team management
Quick apply
11d
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Woodstock, ON
- $17.85–$21.00 an hour
- Part-time
- English
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
5d
Maintenance Technician II (Millwright)
Dessert Holdings Inc. —London, ON
- $45.94 an hour
- 12 hour shift
- High school diploma or GED
- Continuous improvement
- Manufacturing
- Paid sick leave
Quick apply
Cook
Stratford Festival —Stratford, ON
- $20.04 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED
- Employee assistance program
Butcher Assistant
Superking Supermarket —London, ON
- From $18.50 an hour
- Part-time
- Inventory management
- Customer service
- Cleaning
- Flexible schedule
Quick apply
6d

More jobs to discover

Find similar jobs that you might be interested in.

Cook - Residence Dining (Sessional)
Western University —London, ON
To perform driving functions, must hold a Valid Class 'G' drivers license. We service over 23,000 customers per day in 20 campus operations providing our guests…
$22.23 an hour

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

R&D supervisor (Ontario)
Solina Canada inc. —North York, ON
Bachelor's degree in Food Science, Food Technology, Chemistry, or a related scientific discipline. This leadership role oversees a team of Food Scientists while…
From $80,000 a year
Quick apply
Executive Chef
Hornblower —Toronto, ON
He/She are responsible for all food production, including menu development, food purchasing, inventory control and recipe development; ensuring the highest…
$90,000 a year
Quick apply
6d

Show more jobs in cities nearby

I want to receive the latest job alerts for culinary supervisor in london, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Chef – Sessional (Residence Dining)

Western University
London, ON

Apply Now

Job details

Full-time

Skills

Nutrition
Computer operation
Red Seal
Customer service
Basic math
Workplace hazardous materials information systems
Math
HACCP
Driving
Meal preparation
Customer service orientation
Food preparation
Computer skills
Food safety
Leadership
Communication skills
Client interaction
Professional kitchen experience
Time management
Smart Serve

Full job description

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $23.99 - $26.88

Please note, this is a full-time sessional position working from September to April each year.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Assistant Chef will prepare high quality food in a productive and profitable customer service driven environment. The Assistant Chef is directly responsible for ensuring food products are properly prepared, inspecting the quality and verifying recipe adherence for proper preparation and service techniques. The Assistant Chef is responsible for ensuring proper portion sizes are served, quality standards are met, and departmental policies and procedures are followed in the food service unit.

The Assistant Chef is responsible for general cleanliness and sanitary conditions of the unit. The Assistant Chef meets daily with the Chef/Unit Manager to discuss cooking techniques, production schedule, ordering requirements, staff and customer concerns. The Assistant Chef demonstrates excellent customer service and has excellent knowledge of culinary techniques.

Qualifications

Education:

2 year post-secondary culinary training program (such as Chef’s apprenticeship program, culinary skills program)
Red Seal Certification

Experience:

5 years’ cooking experience in a commercial or institutional environment
Experience with a variety of food preparation techniques with an artistic flair
Experience in a large volume operation

Knowledge, Skills & Abilities:

Knowledge of food service operations including large quantity food preparation, new food trends, nutrition, vegetarian cooking, etc.
Familiarization with order procedures and menu planning within a large institutional/commercial operation
Familiarization with menu terminology and culinary terms which are used on a daily basis
Ability to work collaboratively in a team environment
Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Strong time management skills to ensure an efficient and timely meal service
Ability to ensure sufficient back-up food is prepared to meet the demands of the entire meal service
Ability to oversee the total operation of the unit and make decisions on a daily basis involving menu changes, product utilization, schedule changes, etc.
Strong interpersonal skills with an ability to communicate effectively and courteously with fellow members and customers
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Demonstrated leadership skills with the ability to take on different tasks
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20kg and movement of equipment as required
Strong skills in oral and written communication with an ability to comprehend verbal and written instructions, including recipes
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class ‘G’ drivers license
Ability to work all shifts, including early mornings, late nights, weekends and holidays

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply Now

Refine Your Search

culinary supervisor jobs in london, on

Assistant Chef – Sessional (Residence Dining)

Cook - Residence Dining (Sessional)

Culinary Supervisor

Culinary Support - Campus Eateries (Sessional)

Culinary Support - Residence Dining (Sessional)

Culinary Support - Part-time

Food Services Supervisor

Culinary Supervisor

Culinary Supervisor

Culinary Lead - Campus Eateries (Sessional)

Chef

Cook - Part-time

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

FOH Management - Assistant Manager

Assistant General Manager

Back-of-House Supervisor

Kitchen Manager

Cashiers, Pack line, Cooks And Supervisors

Maintenance Technician II (Millwright)

Cook

Butcher Assistant

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for culinary supervisor in london, on

Classification & Regular Hours

About Western

About Us

Responsibilities

Qualifications

Union Statement

Western Values Diversity

Please Note:

Job seeker tools

Employer Tools

Browse

Stay Connected