Lower Mainland, Bc Cook Jobs – 876 Openings This Week

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
FREE GOLF - LINE COOK
Swaneset Bay Resort & Country Club —Pitt Meadows, BC
- $23–$25 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
7d
Line Cook/Prep Cook
Rail & River Bistro —Fort Langley, BC
- Part-time
- Kitchen experience
Quick apply
Cook - FULL TIME, PART TIME, AND CASUAL OPPORTUNITIES
Sodexo Canada Ltd —Langley, BC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
1d
Full-time Cook - Fort Langley Seniors Community
Park Place Seniors Living —Fort Langley, BC
- Full-time
- Cooking
- English
- Dental care
First Cook
Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- High school diploma or GED
Cook Full Time at Fraser Regional Correction Center
Compass Group Canada Ltd —Maple Ridge, BC
- $26.79 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cook 1
Maple Ridge Seniors Village —Maple Ridge, BC
- $27.17–$29.24 an hour
- Sanitation
- English
- High school diploma or GED
Quick apply
5d
Moxies - Back of House - Cook
Moxies —Langley, BC
- $19–$22 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook 2
Coast Foundation Society 1974 —Langley, BC
- $27.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Line Cooks / Food Runners
Langley Golf Centre / Bistro —Langley, BC
- $18.25–$23.00 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook
Stacked Pancake & Breakfast House —Pitt Meadows, BC
- From $18.25 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
Cook | Casual
Sienna Senior Living —Port Coquitlam, BC
- $29.24 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
12d
LineCook
Olive Garden Canada —Langley, BC
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
4d
Chef de Partie
Fiorino italian street food —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Senior Pitmaster / First Cook
Hog Shack Cookhouse —Richmond, BC
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
- $20 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
11d
Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
- $18–$21 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Pub Style Cook
Cloverdale Legion —Surrey, BC
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
12d
Prep Cook
Kikka Sushi —North Vancouver, BC
- $18.50 an hour
- Part-time
- Customer service
- English
- In-person
- Paid time off
Quick apply
Chef de Partie
Blue Water Cafe —Vancouver, BC
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- English
- Hotel
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply

I want to receive the latest job alerts for cook in lower mainland, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Cook 1

Pinnacle Hotel Harbourfront
Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Life insurance

Skills

Red Seal
Customer service
FoodSafe
Cooking
Food Safety Certification
English
High school diploma or GED
Organizational skills
Restaurant experience
Hotel experience
Kitchen experience

Full job description

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $28.29-$37.72 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in lower mainland, bc

Cook 1

FREE GOLF - LINE COOK

Line Cook/Prep Cook

Cook - FULL TIME, PART TIME, AND CASUAL OPPORTUNITIES

Full-time Cook - Fort Langley Seniors Community

First Cook

Cook Full Time at Fraser Regional Correction Center

Cook 1

Moxies - Back of House - Cook

Cook 2

Line Cooks / Food Runners

Line Cook

Cook | Casual

LineCook

Second Cook Pastry - Relocation to Whistler, BC

Chef de Partie

Cook

Senior Pitmaster / First Cook

Food Truck Lead Cook

Line Cook/Prep Cook

Pub Style Cook

Prep Cook

Chef de Partie

Cook 2

COMMISSARY CHEF DE PARTIE

I want to receive the latest job alerts for cook in lower mainland, bc

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected