lunenburg, ns chefs Jobs – 3 Openings This Week

Sous Chef
Chester Golf Club —Chester, NS
- $18–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Sous Chef
Sunflower Catering —Bridgewater, NS
- $23–$30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Profit sharing
- Commuter benefits
Quick apply
5d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
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Sous Chef

Chester Golf Club
Chester, NS

Quick apply

Job details

Part-time | Full-time

Skills

Cooking
Team management
Food safety
Leadership
Time management

Full job description

We are seeking a skilled and motivated Sous Chef to support the Head Cook in leading our kitchen team. This role is ideal for someone who is ready to take on greater responsibility, enjoys mentoring others, and thrives in a fast-paced, team-oriented environment. The Sous Chef plays a key role in maintaining food quality, kitchen organization, and smooth daily operations.

Responsibilities

Assist the Head Cook with daily kitchen operations and service execution
Prepare and cook menu items to established recipes and presentation standards
Supervise and support line cooks and prep staff during service
Help coordinate prep lists and ensure stations are fully stocked and organized
Maintain high standards of food quality, consistency, and cleanliness
Monitor portion control and assist with minimizing food waste
Ensure compliance with food safety and sanitation regulations
Step into a leadership role in the absence of the Head Cook
Assist with inventory counts, ordering, and receiving deliveries
Contribute ideas for specials and seasonal menu features

Requirements

Previous experience as a Sous Chef or strong Line Cook ready for advancement
Solid knowledge of kitchen operations and food safety standards
Strong organizational and time management skills
Ability to lead by example and support team development
Comfortable working in a fast-paced, high-volume environment
Reliable, professional, and team-oriented
Availability for evenings, weekends, and holidays during the season
Ability to stand for extended periods and lift up to 50 lbs

This is an excellent opportunity for someone looking to grow their leadership skills while remaining hands-on in a supportive and collaborative kitchen environment.

Start date April

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Work Location: In person

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