Mactier, On Restaurant manager Jobs – 8 Openings This Week

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
FRONT OF HOUSE SUPERVISOR
East Side Mario's —Huntsville, ON
- $19–$23 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
3d
Food and Beverage Manager - The Lake Joseph Club
ClubLink —Port Carling, ON
- Full-time
- Serving
- Hospitality
- Supervising experience
Quick apply
9d
Dining Room Manager
Muskoka Woods —Rosseau, ON
- $37,500–$45,000 a year
- Full-time
- Serving
- Customer service
- Cooking
8d
Food and Beverage Supervisor - Sherwood Inn
ClubLink —Port Carling, ON
- Part-time
- Customer service
- Organizational skills
- Restaurant
Quick apply
13d
Food and Beverage Supervisor - Rocky Crest Golf Resort
ClubLink —Mactier, ON
- Part-time
- Customer service
- Organizational skills
- Restaurant
Quick apply
9d
Supervisor
Tim Hortons | Company #503786 —Waubaushene, ON
- $19–$20 an hour
- Weekends as needed
- Customer service
- Flexible schedule
Quick apply

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2d
Dietary Lead
Castle Peak Retirement Residence —Bracebridge, ON
Take accurate food and beverage orders from guests as well as ensure that other Dietary staff area following the processes of the front of house at all times.
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Restaurant Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
20% employee discount dining card valid at participating Recipe brands. Continue to develop and coach associates. Support and implement Standards and Controls.
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Restaurant Manager - Seasonal

Windermere House Resort
Utterson, ON

Quick apply

Job details

Seasonal | Full-time

Skills

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in mactier, on

Restaurant Manager - Seasonal

FRONT OF HOUSE SUPERVISOR

Food and Beverage Manager - The Lake Joseph Club

Dining Room Manager

Food and Beverage Supervisor - Sherwood Inn

Food and Beverage Supervisor - Rocky Crest Golf Resort

Supervisor

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