maria, qc restaurant Jobs – 4 Openings This Week

Server
Hundalz Restaurant & Take out —Dalhousie, NB
- $15.65–$18.00 an hour
- Full-time
- Serving
- Hospitality
- Sales
Quick apply
10d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Chefs et Sous-Chefs
Blaxton Franchise Canada —Quebec Province
Assurer la préparation et le service des plats selon les standards Blaxton. Blaxton Franchise Canada* est à la recherche de passionnés de restauration pour…
$52,000–$70,000 a year
Quick apply
16h
SENIOR SOUS CHEF
The Algonquin Resort —Canada
He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Quick apply

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Server
Ste. Anne's Spa —Grafton, ON
Serve women and elderly guests first, followed by the person to the right of the host. Demonstrate professional, courteous and knowledgeable conduct to guests…
$22–$25 an hour
Quick apply
Wildfire Golf Club - FOH Server
Wildfire Golf Club —Lakefield, ON
Provide excellent customer service by engaging with guests, taking orders, and ensuring their needs are met promptly. Job Types: Full-time, Part-time.
From $17.60 an hour
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Server

Hundalz Restaurant & Take out
Dalhousie, NB

Quick apply

Job details

Full-time
10 days ago

Skills

Serving
Hospitality
Food handling
Micros POS
Sales
Customer service
Basic math
Upselling
Sanitation
Cashiering
Food service
Food industry
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Overview
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards are met, and create a welcoming atmosphere for all patrons. This role involves taking orders, serving food and beverages, and maintaining a clean and organized dining area. Previous restaurant experience and familiarity with food industry standards are preferred but not required. The Server will play a vital role in delivering memorable dining experiences through excellent customer service and efficient service skills.

Responsibilities

Greet guests warmly and provide attentive, friendly service throughout their visit
Take accurate food and beverage orders using POS systems such as Micros POS
Serve food and drinks promptly while ensuring presentation quality
Handle cash transactions accurately, including cashiering and cash handling duties
Upsell menu items to enhance guest experience and increase sales opportunities
Maintain cleanliness and sanitation standards in dining areas, including table setup and breakdown
Assist in food preparation or kitchen tasks as needed to support smooth operations
Ensure food safety protocols are followed during food handling and serving
Manage time effectively to serve multiple tables efficiently during busy periods
Address guest inquiries or concerns promptly to ensure satisfaction

Skills

Proficiency with POS systems, especially Micros POS, for order entry and cashiering
Strong customer service skills with a focus on hospitality and guest relations
Knowledge of food safety, sanitation, and proper food handling procedures
Experience in food service or restaurant environments is highly desirable
Ability to multitask effectively with excellent time management skills
Basic math skills for bill calculation, change handling, and order accuracy
Familiarity with food industry standards including serving, upselling, and food preparation basics
Excellent communication skills to interact clearly with guests and team members
Kitchen experience or knowledge of food industry operations is a plus

Join our team to deliver outstanding service in a fast-paced environment where your hospitality skills can shine!

Job Type: Full-time

Pay: $15.65-$18.00 per hour

Work Location: In person

Quick apply

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SENIOR SOUS CHEF

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