Markham, On Cook Jobs – 1292 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
6d
Cook
ARAMARK Canada —Whitchurch-Stouffville, ON
- $20–$21 an hour
- Morning shift
- Basic math
- Cooking
- Communication skills
12d
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
16h
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
- $19.50 an hour
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
2d
Prep Cook
Childventures Early Learning Academy —North York, ON
- $18.60–$20.50 an hour
- Full-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Dental care
Quick apply
Part-time Line Cook
Coach House Pub —Stouffville, ON
- From $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Experienced Pizza Chef
Fishbone Culinary Concepts —Stouffville, ON
- $26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Line Cook
la Mexicanada restaurante —Newmarket, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
1d
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Cook
Chartwell Retirement Residences —Markham, ON
line cook breakfast
Eggsmart Restaurant —Markham, ON
- $18–$22 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
1d
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
12h
Catering Chef/ Cook
Food For Thought Catering —Markham, ON
- $20–$24 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
2d
2nd Cook (part-time) -PCK
Great Canadian —Pickering, ON
- $19.84–$24.80 an hour
- Part-time
- Microsoft Excel
- Supervising experience
- Communication skills
Cook 2
Delta by Marriott Markham, ON —Markham, ON
- $24.38 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
3d
cook
Delight Restaurant & BBQ Inc —Markham, ON
- $36–$38 an hour
- Full-time
- English
- Flexible schedule
9d
Daytime Prep Cook
The Stone Lion —Toronto, ON
- $20–$24 an hour
- Part-time
- Heavy lifting
- Cooking
- In-person
- Flexible schedule
Quick apply
14h
Full-Time First Cook
InterContinental —Toronto, ON
- $29.93 an hour
- Full-time
- Writing skills
- Basic math
- Hotel
8d
Prep/Crew member
Dave's Hot Chicken —Pickering, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
1d
Food Prep/Dishwasher
Stacked Pancake & Breakfast House —Stouffville, ON
- $17.20–$20.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
2d
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
6d
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Toronto, ON
- $18–$20 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply

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FT 3rd Cook-GCT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Full-time
6 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook jobs in markham, on

FT 3rd Cook-GCT

Cook

Seasonal Cook I (3 months' contract)

Line Cook (Pasta + Grill)

Experienced Part-time Line Cook

Prep Cook

Part-time Line Cook

Experienced Pizza Chef

Line Cook

Line Cook

Cook

line cook breakfast

Cook - Nutritional Services

Catering Chef/ Cook

2nd Cook (part-time) -PCK

Cook 2

cook

Daytime Prep Cook

Full-Time First Cook

Prep/Crew member

Food Prep/Dishwasher

Line cook

3rd Cook-GCT PT

Cook - Relocate to Banff

Line Cook

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