martensville, sk food service hosts Jobs – 10 Openings This Week

Restaurant Host
Dakota Dunes Resort —Saskatoon, SK
- Weekends as needed
- Hospitality
- Customer service
- High school diploma or GED
Quick apply
6d
Togo Specialist
Olive Garden Canada —Saskatoon, SK
- Part-time
- Hospitality
- Food service
Quick apply
Host/Hostess
Grainfields Family Restaurant —Saskatoon, SK
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Host/Hostess
Chop Steakhouse & Bar —Saskatoon, SK
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Host
Olive Garden Canada —Saskatoon, SK
- Part-time
- Organizational skills
- Communication skills
Quick apply
Host/Hostess/Expo
Cathedral social hall —Saskatoon, SK
- $15.35 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Host and Hostess, Part Time Casual
Maple Leaf Lounge —Saskatoon, SK
- $15.50 an hour
- Part-time
- Restaurant experience
- Communication skills
Quick apply
11d
Part-Time Customer Service Representative (Phone & Order Desk)
Santa Lucia Pizza —Saskatoon, SK
- $15.35–$16.85 an hour
- Part-time
- Sales
- Customer service
- English
Quick apply
9d

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Server and Host
Tim Hortons —Lindsay, ON
Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the…
$17.20–$18.00 an hour
Quick apply
Front of House Staff
Sankalp Restaurant —Oshawa, ON
Familiarity with food safety and hygiene practices. Greet and seat guests with a warm welcome. Take reservations and manage the waitlist.
$18 an hour
Quick apply
11d

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Restaurant Host

Dakota Dunes Resort
Saskatoon, SK

Quick apply

Job details

6 days ago

Skills

Hospitality
Customer service
High school diploma or GED
Hospitality Management
Guest services
Restaurant experience
Communication skills

Full job description

Responsibilities

Create a welcoming and professional first impression by greeting all guests promptly and courteously upon arrival.
Manage guest flow by maintaining waitlists, providing accurate wait time estimates, and coordinating seating arrangements.
Effectively manage reservations using the restaurant’s reservation system, ensuring accuracy and efficiency.
Escort guests to their assigned tables in the dining room, lounge, or patio while maintaining seating plans and service standards.
Present menus, provide relevant information about the restaurant, and introduce guests to their assigned server.
Monitor table availability and communicate with servers and management to optimize seating capacity and table turnover.
Answer incoming telephone calls promptly, assist with reservations, and respond to guest inquiries professionally.
Provide attentive assistance to guests with special requests or accessibility needs, including children, seniors, and individuals requiring additional support.
Maintain a clean, organized, and professional host stand and reception area at all times.
Support front-of-house operations by assisting with table clearing, resetting, and other side duties as required.
Address guest concerns courteously and escalate issues to management when appropriate.
Work collaboratively with the service team to ensure an exceptional guest experience.
Thank guests upon departure and invite them to return.
Comply with all company policies, health and safety standards, and service procedures.
Perform other related duties as assigned.

Qualifications

Previous experience as a Host/Hostess, Guest Services Representative, or in a customer-facing hospitality role preferred.
Strong understanding of restaurant operations, guest service standards, and dining room etiquette.
Experience managing reservations and waitlists using reservation management systems.
Excellent customer service and interpersonal skills with a friendly and professional demeanor.
Strong verbal communication skills, both in person and over the phone.
Exceptional organizational and multitasking abilities with attention to detail.
Ability to remain calm, professional, and efficient in a fast-paced environment.
Strong problem-solving skills and the ability to handle guest concerns professionally.
Ability to work effectively both independently and as part of a team.
Flexibility to work mornings, evenings, weekends, holidays, and varying shifts as required.
Physical ability to stand, walk, and move throughout the restaurant for extended periods.
Knowledge of workplace health and safety practices.
High school diploma or equivalent required.
Previous hospitality or customer service experience considered an asset.

Quick apply

Refine Your Search

food service hosts jobs in martensville, sk

Restaurant Host

Togo Specialist

Host/Hostess

Host/Hostess

Host

Host/Hostess/Expo

Host and Hostess, Part Time Casual

Part-Time Customer Service Representative (Phone & Order Desk)

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