mississauga, on lobby restaurant Jobs – 37 Openings This Week

Head Chef
Goodslimited.com Inc —Toronto, ON
- $20–$30 an hour
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
Head Chef
Goodslimited.com Inc —Toronto, ON
- $24–$30 an hour
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
2d
Host/Hostess
Stacked Pancake & Breakfast House —Hamilton, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
2d
Housekeeper
Shannex —Mississauga, ON
- $20.59–$21.38 an hour
- High school diploma or GED
- Cleaning
Quick apply
Food and Beverage Supervisor
Residence Inn by Marriott Toronto Mississauga Southwest —Mississauga, ON
- $52,000–$55,000 a year
- Full-time
- Bar
- Hotel
- Dental care
Quick apply
1d
Host
Lobby- Hamilton —Hamilton, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service
- Flexible schedule
Quick apply
5d
Housekeeping Attendant
Four Seasons —Toronto, ON
- $23.26–$26.26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Dental care
- Tuition reimbursement
Server
Lobby- Hamilton —Hamilton, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
5d
Spa Receptionist
Four Seasons —Toronto, ON
- $25.59 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- English
- Dental care
- Tuition reimbursement
7d
In Room Dining Server
Delta Hotels by Marriott Toronto Airport —Toronto, ON
- From $19.12 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Dental care
- Life insurance
Quick apply
3d
Spa Receptionist - Part-Time
Four Seasons —Toronto, ON
- $25.59 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- English
- Tuition reimbursement
- Flexible schedule
4h
Café Boulud Commis I
Four Seasons —Toronto, ON
- $23.83–$26.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Tuition reimbursement
Housekeeper
Shannex —Ancaster, ON
- $20.09–$21.38 an hour
- Part-time
- High school diploma or GED
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Dry Cleaner
Four Seasons —Toronto, ON
- $23.63–$26.26 an hour
- Weekends as needed
- English
- Hotel
- Communication skills
- Dental care
- Tuition reimbursement
2d
Assistant dbar Manager
Four Seasons —Toronto, ON
- $70 an hour
- Overtime
- Bar
- English
- Hotel
- Designated paid holidays
- Dental care
13d
Director of Outlets
Four Seasons —Toronto, ON
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Paid time off
22h
Service Associate - Server (Part-Time) (175213)
Shangri-La Hotels —Toronto, ON
- Weekends as needed
- Customer service
- English
- Hotel
Café Boulud Commis II - Part Time
Four Seasons —Toronto, ON
- $20.48–$22.75 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Tuition reimbursement
Server Lot 41
Delta Hotels by Marriott Toronto Airport —Etobicoke, ON
- $18–$19 an hour
- Part-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
3d
Weekend Evening Turndown Attendant - Part Time
Four Seasons —Toronto, ON
- $23.63–$26.26 an hour
- Part-time
- English
- Hotel
- Cleaning
- Tuition reimbursement
Bartender
Lobby- Hamilton —Hamilton, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
3d
Overnight Baker - Part Time
Four Seasons —Toronto, ON
- $20.48–$22.75 an hour
- Part-time
- Heavy lifting
- English
- Hotel
- Tuition reimbursement
Café Boulud Junior Sous Chef
Four Seasons —Toronto, ON
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
- Dental care
- Tuition reimbursement
7d
Second Cook - Part-time
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $24.63–$25.93 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
Quick apply
8d
First Cook
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply

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Head Chef

Goodslimited.com Inc
Toronto, ON

Quick apply

Job details

Permanent | Full-time

Skills

Inventory control
Food Handler Certification
Cooking
Purchasing
Leadership
Communication skills

Full job description

Head Chef (breakfast / lunch / brunch) – Ivy. Coffee Shop - About Ivy.

Ivy. is more than just your daily caffeine fix — it’s a thoughtfully designed coffee shop built around quality, style, and community. Our first location on Toronto’s waterfront has established a strong foundation rooted in consistency, intentional service, and a clear brand identity.

With our second location on Duncan Street, we are expanding into a more complete food and hospitality offering, bringing together exceptional coffee, a focused food program, office catering, and intimate events in a highly visible downtown location connected directly to a busy office tower and lobby.

Unlike many restaurant kitchens, our goal is not to serve an extensive menu or operate late into the evening. We believe in doing fewer things exceptionally well.

We believe this is one of those rare opportunities in hospitality — a chance to lead, create, and build something special while working within a more predictable daytime schedule, a focused menu, and a quality-driven environment. It's the kind of role that doesn't come along very often in our industry.

The Opportunity

We are looking for a Head Chef to lead and take ownership of the kitchen at our Duncan Street location.

This is a leadership role for someone who enjoys building systems, mentoring a small team, and executing a refined menu at a consistently high level.

Initially, you will work alongside a lean team of 1–3 people, helping establish the kitchen standards, recipes, systems, and culture that will support the long-term growth of the business.

As Ivy. continues to grow, you will play a key role in shaping the future direction of our food program.

Why This Role Is Different

This position offers something increasingly rare in the hospitality industry:

Primarily daytime hours, with regular service focused on breakfast and lunch
Most days finishing around 4:00 PM
A focused and manageable menu designed around quality and consistency
A professional office-building environment with predictable guest patterns
Limited late nights compared to traditional restaurant operations
Direct access to office catering opportunities through the building above
The opportunity to build a food program without the pressures of high-volume restaurant service

We are intentionally creating a kitchen culture that values craftsmanship, organization, consistency, and hospitality over volume.

What You'll Be Working On

A focused breakfast and lunch menu
Weekend brunch service
Office catering for the tenants of a 10-storey office building directly above the café
Small private events and gatherings
Seasonal menu development and refinement
Building efficient systems for a quality-driven food operation

Key ResponsibilitiesKitchen Leadership & Operations

Lead daily kitchen operations and service
Establish and maintain kitchen standards and systems
Ensure consistency in food quality, presentation, and execution
Manage scheduling and labour planning
Maintain a clean, organized, and efficient kitchen environment

Menu Development & Cost Control

Develop menu offerings aligned with the Ivy. brand
Create and standardize recipes and procedures
Manage food costing and portion controls
Continuously improve operational efficiency and profitability
Develop seasonal features and catering offerings

Purchasing & Inventory Management

Manage ordering and supplier relationships
Monitor inventory levels and stock rotation
Control food costs and minimize waste
Ensure readiness for daily operations, catering, and events

Catering & Events

Lead execution of office catering programs
Create systems that support scalable catering growth
Assist with event planning and food execution
Ensure consistency across all service formats

Team Development

Recruit, train, and develop kitchen team members
Create a positive, professional, and accountable work environment
Develop SOPs and training systems
Ensure compliance with food safety and health regulations

Qualifications

3+ years of leadership experience as a Head Chef, Sous Chef, or similar role
Experience in cafés, brunch concepts, catering, or casual upscale dining
Strong menu development and food costing experience
Knowledge of labour management, inventory control, and purchasing
Excellent organizational and communication skills
Strong leadership and ownership mentality
Food Handler Certification

What We're Looking For

Someone excited to build and grow with a young Toronto brand
A chef who values quality over quantity
Strong attention to detail and consistency
A leader who enjoys developing people and systems
Creativity balanced with operational discipline
A positive, solutions-focused mindset

What You'll Get

Primarily daytime hours with a predictable schedule
Significant influence over menus, systems, and kitchen culture
Direct collaboration with ownership
The opportunity to shape and grow a food program from the ground up
Career growth opportunities as Ivy. expands
Competitive compensation based on experience
Staff meals, coffee, and in-store perks

Job Type: Full-Time, Permanent

Work Location: In Person – Downtown Toronto

Job Types: Full-time, Permanent

Pay: $20.00-$30.00 per hour

Expected hours: 40 per week

Work Location: In person

Quick apply

Refine Your Search

lobby restaurant jobs in mississauga, on

Head Chef

Head Chef

Host/Hostess

Housekeeper

Food and Beverage Supervisor

Host

Housekeeping Attendant

Server

Spa Receptionist

In Room Dining Server

Spa Receptionist - Part-Time

Café Boulud Commis I

Housekeeper

Dry Cleaner

Assistant dbar Manager

Director of Outlets

Service Associate - Server (Part-Time) (175213)

Café Boulud Commis II - Part Time

Server Lot 41

Weekend Evening Turndown Attendant - Part Time

Bartender

Overnight Baker - Part Time

Café Boulud Junior Sous Chef

Second Cook - Part-time

First Cook

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