Mississauga, On Restaurant jobs part time Jobs – 2046 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Hibachi chef
Prince Japanese Steakhouse —Etobicoke, ON
- $20.00–$28.23 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Cashier
The Burger's Priest —Mississauga, ON
- $17.50–$18.50 an hour
- Part-time
- Cash handling
Quick apply
Cashier
HMSHost by Avolta —Mississauga, ON
- $15.50–$20.34 an hour
- Basic math
- Commuter benefits
- Dental care
Hourly Server (Seasonal) - The Rec Room Square One
Cineplex —Mississauga, ON
- $17.60–$18.60 an hour
- Overtime
- Bar
- High school diploma or GED
- Restaurant
Restaurant staff
PITA LAND —Mississauga, ON
- $17.30–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Server
Earls Square One —Mississauga, ON
- $17.60 an hour
- Part-time
- Organizational skills
- Restaurant experience
- Communication skills
Food Server/Cashier
Madras Mami —Brampton, ON
- $18–$21 an hour
- Full-time
- Serving
- Inventory control
- Restaurant management
- Store discount
- Employee assistance program
Quick apply
Line Cook/Prep Cook
Mozy's —Toronto, ON
- $25–$28 an hour
- Overtime
- Cooking
- Quick service & fast food restaurant
- In-person
Quick apply
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- $17.20–$25.00 an hour
- Part-time
- English
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Spanish speaking Server/Host/Cashier
La Unica Panaderia —Toronto, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Spanish
- Sales
- Store discount
Quick apply
1d
foodserver/cook
Bombay's Chutney —Oakville, ON
- $0.15–$24.85 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
Team Member
Church's Texas Chicken —Mississauga, ON
- From $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Quick service & fast food restaurant
Quick apply
TEAM MEMBER
Firehouse Subs —Etobicoke, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- Basic math
- In-person
Quick apply
10d
Wingstop Team Member
Wingstop Canada Inc. —Oakville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
6d
Dishwasher
Shannex —Mississauga, ON
- $18.24–$19.35 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
- Dental care
- Employee assistance program
Quick apply
Osmows team Member
Osmow's Shawarma Hamilton —Mississauga, ON
- From $17.60 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Flexible schedule
Quick apply
5d
Cashier / Front of House Staff for Mexican Restaurant
Habanero —Etobicoke, ON
- $17.20–$20.00 an hour
- Part-time
- Spanish
- Social media management
- Customer service
- Store discount
- Flexible schedule
Quick apply
1d
Restaurant Server
Fusion Lounge —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
Server
Taps Public House —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Server
Jack Astor's —Mississauga, ON
- $17.60 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
Dishwasher/Utility
Red Lobster —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Dishwasher/Kitchen Helper
WAAD Warehouse & Logistics —Mississauga, ON
- $17.20–$20.00 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Front of House Staff
Galito's Flame Grilled Chicken —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
Team Member
Shelby's Erin Mills —Mississauga, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
8d

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Pizza Cook

POSTA Italbar Cucina
Mississauga, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Vision care
Flexible schedule

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs part time jobs in mississauga, on

Pizza Cook

Hibachi chef

Cashier

Cashier

Hourly Server (Seasonal) - The Rec Room Square One

Restaurant staff

Server

Food Server/Cashier

Line Cook/Prep Cook

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Spanish speaking Server/Host/Cashier

foodserver/cook

Team Member

TEAM MEMBER

Wingstop Team Member

Dishwasher

Osmows team Member

Cashier / Front of House Staff for Mexican Restaurant

Restaurant Server

Server

Server

Dishwasher/Utility

Dishwasher/Kitchen Helper

Front of House Staff

Team Member

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