Mississauga, Ontario Grill cook Jobs – 145 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Line Cooks (Full Time Experienced Grill Cook)
Jake's Grill & Oyster House —Burlington, ON
- 8 hour shift
- Cooking
- No experience needed
- Restaurant experience
12d
The Burger's Priest Grill Crew
The Burger's Priest —Mississauga, ON
- $17.60–$18.00 an hour
- Weekends as needed
- Cooking
Quick apply
Grill Cook
DINR.IO —Mississauga, ON
- Up to $25 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick apply
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook
Arizona Grill Lounge —Etobicoke, ON
- $19–$25 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Grill Cook
Edo Japan —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
Cook Positions Busy Corporate Catering Site (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
Burrito Roller
Burrito Boyz —Brampton, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Grill Cook
Bar Prima —Toronto, ON
- $20–$23 an hour
- 8 hour shift
- Bar
- Cooking
- Restaurant
- Dental care
- Tuition reimbursement
11d
Grill Cook
Osmow's Shawarma —Toronto, ON
- From $17.60 an hour
- Part-time
- English
- Restaurant experience
- Communication skills
Quick apply
Grill Cook
Edo Japan —Oakville, ON
- From $17.60 an hour
- Part-time
- English
- Quick service & fast food restaurant
- Organizational skills
- Flexible schedule
Quick apply
Grill and Fryer Cook
Eden Trattoria —Etobicoke, ON
- $24–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
4d
Dishwasher/Prep Cook
Sunshine Village Grill —Toronto, ON
- $18 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Cook II Part Time
Marriott International, Inc —Toronto, ON
- $25.26–$31.58 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Grill Cook
Taps Public House —Mississauga, ON
- $18–$24 an hour
- 12 hour shift
- Sanitation
- Cooking
- In-person
- Flexible schedule
Quick apply
Grill Cook (81480003)
Sodexo Canada Ltd —Brampton, ON
- $20–$21 an hour
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Firehall Cool Bar Hot Grill Cooks
Catch Hospitality —Oakville, ON
- $18–$21 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick apply
Line Cook
Mercatto Centrale —Mississauga, ON
- $20–$23 an hour
- Full-time
- Tuition reimbursement
3d
Line Cook
DINR.IO —Mississauga, ON
- $19–$20 an hour
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Quick apply
Line Cook
Lake House —Toronto, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook - Garde Manger
PIANO PIANO OAKVILLE —Oakville, ON
- $20–$22 an hour
- Part-time
Quick apply

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Pizza Cook

POSTA Italbar Cucina
Mississauga, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Vision care
Flexible schedule

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in mississauga, ontario

Pizza Cook

Line Cooks (Full Time Experienced Grill Cook)

The Burger's Priest Grill Crew

Grill Cook

EXP. LINE COOKS APPLY HERE

Line Cook

Grill Cook

Cook Positions Busy Corporate Catering Site (70302795)

Burrito Roller

Grill Cook

Grill Cook

Grill Cook

Grill and Fryer Cook

Dishwasher/Prep Cook

Cook II Part Time

Grill Cook

Grill Cook (81480003)

Cook

Firehall Cool Bar Hot Grill Cooks

Line Cook

Line Cook

Line Cook

Line Cook

Senior Line Cook

Line Cook - Garde Manger

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