Mississauga, Ontario Part time restaurant Jobs – 2209 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Restaurant Servers
Avani Asian Indian Bistro Mississauga —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
1d
Cashier
The Burger's Priest —Mississauga, ON
- $17.50–$18.50 an hour
- Part-time
- Cash handling
Quick apply
Cashier
HMSHost by Avolta —Mississauga, ON
- $15.50–$20.34 an hour
- Basic math
- Commuter benefits
- Dental care
Restaurant staff
PITA LAND —Mississauga, ON
- $17.30–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Hourly Server (Seasonal) - The Rec Room Square One
Cineplex —Mississauga, ON
- $17.60–$18.60 an hour
- Overtime
- Bar
- High school diploma or GED
- Restaurant
Server/Bartender
Talent Employment —Greater Toronto Area, ON
- $18–$20 an hour
- Temporary
- Serving
- Bar
- Customer service
Food Server/Cashier
Madras Mami —Brampton, ON
- $18–$21 an hour
- Full-time
- Serving
- Inventory control
- Restaurant management
- Store discount
- Employee assistance program
Quick apply
Line Cooks for Peter's On Eglinton
Peters On Eglinton —Mississauga, ON
- $17.60–$23.96 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- From $17.80 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Experienced Restaurant Server
Avani Asian Indian Bistro Brampton —Brampton, ON
- $17.60–$17.65 an hour
- Part-time
- Basic math
- English
- In-person
- Flexible schedule
Quick apply
13h
Housekeeping/ Kitchen Help/ Server Remote Resort
Zup's Fishing Resort and Canoe Outfitters —Ontario
- From $1,144 a week
- Temporary
- Serving
- Hospitality
- CPR Certification
Quick apply
Restaurant Server
Vivo Avanti - King City —King City, ON
- $17.60–$20.00 an hour
- Full-time
- Serving
- Bar
- In-person
Quick apply
Line Cook/Prep Cook
Milestones Bar and Grill —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
2d
Dishwasher/Kitchen Helper
Bready —Concord, ON
- $17.60–$24.00 an hour
- Weekends as needed
- Sanitation
- No experience needed
- In-person
- Store discount
- Paid time off
Quick apply
Dishwasher | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
Host / Sever Assistant - Miss Likklemore's - 433 King Street W
Miss Likklemores Inc —North York, ON
- $17.60 an hour
- Part-time
- Hybrid work
- Organizational skills
- Restaurant
- Communication skills
- Tuition reimbursement
Server Assistant - Maxime's
Maxime's —Toronto, ON
- Part-time
- Restaurant
- Communication skills
Dishwasher - Maxime's
Maxime's —Toronto, ON
- $17–$19 an hour
- Part-time
- Cooking
- Restaurant experience
- Tuition reimbursement
Server | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $17.60 an hour
- Part-time
- Restaurant experience
Server
Earls Square One —Mississauga, ON
- $17.60 an hour
- Part-time
- Organizational skills
- Restaurant experience
- Communication skills
Team Member
Church's Texas Chicken —Mississauga, ON
- From $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Quick service & fast food restaurant
Quick apply
Osmows team Member
Osmow's Shawarma Hamilton —Mississauga, ON
- From $17.60 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Flexible schedule
Quick apply
6d
Wingstop Team Member
Wingstop Canada Inc. —Oakville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
7d

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Pizza Cook

POSTA Italbar Cucina
Mississauga, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Vision care
Flexible schedule

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

part time restaurant jobs in mississauga, ontario

Pizza Cook

EXP. LINE COOKS APPLY HERE

Restaurant Servers

Cashier

Cashier

Restaurant staff

Hourly Server (Seasonal) - The Rec Room Square One

Server/Bartender

Food Server/Cashier

Line Cooks for Peter's On Eglinton

Line Cook/Prep Cook

Experienced Restaurant Server

Housekeeping/ Kitchen Help/ Server Remote Resort

Restaurant Server

Line Cook/Prep Cook

Dishwasher/Kitchen Helper

Dishwasher | Sherway Gardens

Host / Sever Assistant - Miss Likklemore's - 433 King Street W

Server Assistant - Maxime's

Dishwasher - Maxime's

Server | Yonge Sheppard Centre

Server

Team Member

Osmows team Member

Wingstop Team Member

I want to receive the latest job alerts for part time restaurant in mississauga, ontario

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