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hotel housekeeper jobs in moncton, nb

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  • Line Cook/Prep Cook

    The Green Pig Country Market —Salisbury, NB

    Lead and manage the culinary team with a focus on teamwork and professional development. Ability to develop creative menus and manage inventory.

    From $20 an hour

    Quick apply

  • Up To Par Restaurant —Norton, NB

    Prepare and cook menu items to our standards. Work collaboratively with kitchen and front-of-house staff. Pay:* $18–$23 per hour (based on experience).

    $18.00–$22.94 an hour

    Quick apply

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