montréal, qc catering Jobs – 61 Openings This Week

Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Aide-traiteur
Ricoh Canada —Montréal, QC
- From $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Food service
- Wellness program
- Dental care
Quick apply
Dishwasher
LE 30 FEVRIER INC. —Montréal, QC
- From $16.10 an hour
- Part-time
- Serving
- Sanitation
- Hotel
- Flexible schedule
Quick apply
7d
Dishwasher
Groupe Dynamite Inc. —Mont-royal, QC
- Full-time
- Bilingual
- English
General Help
Gate Gourmet —Dorval, QC
- $23 an hour
- Overtime
- Cooking
- High school diploma or GED
- Kitchen experience
Agent Polyvalent / General Worker
Newrest —Dorval, QC
- $19.04 an hour
- Full-time
- Dental care
Quick apply
11d
Waiter.tresse-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $20.54 an hour
- Full-time
- Bilingual
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Cook for temporary foreign workers (LMIA exempt)
Borozoro Inc. —Montréal, QC
- $18–$19 an hour
- Full-time
- Bilingual
- Serving
- Hospitality
Quick apply
8d
Chef.fe Exécutif.ve / Executive Chef
Waldorf Realties —Montréal, QC
- $23–$28 an hour
- Full-time
- Bilingual
- Inventory management
- Cooking
- Store discount
Quick apply
9d
Chef de Partie
Mafi - Royalmount —Mont-royal, QC
- $18–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
8h
Executive Assistant to the Chief Administration Officer
Playground —Greater Montreal Area, QC
- Weekends as needed
- Bilingual
- English
- Master's degree
- Flexible schedule
Cuisinier(ère) traiteur - quart du matin
Societe Traiteur —Lachine, QC
- $18–$23 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Dental care
Quick apply
sous chef production
Traiteur Bon appetit —Montréal, QC
- $41,720.96–$68,397.12 a year
- Full-time
- Cooking
- English
- Team management
Quick apply
Catering Supervisor (Multi-Unit)
Restaurant Associates —Dorval, QC
- From $23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Vision care
Quick apply
Coordonnateur du soutien administratif - temps partiel / Office Support Coordinator - Part-time
Quantum Management Services —Montréal, QC
- $25 an hour
- Part-time
- Customer service
- English
- Master's degree
Quick apply
Prep Cook/Line Cook
Miss Pret a Manger —Montréal, QC
- $19–$22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Cook
Aramark —Montréal, QC
- $22–$24 an hour
- Evenings as needed
- Bilingual
- Customer service
- English
- Dental care
- Life insurance
4d
Ship's cook - regular (Crewing)
Oceanex —Montréal, QC
- Bilingual
- English
- Paid time off
Associé(e) d’entrepôt– opérations traiteur / Warehouse Associate – Catering Operations
YHU Terminal —Longueuil, QC
- $20 an hour
- Weekends as needed
- Bilingual
- Heavy lifting
- English
- Flexible schedule
Senior On-Site Service Specialist, Hospitality
Ricoh —Montréal, QC
- Part-time
- High school diploma or GED
- Food service
- Computer skills
Cuisinier ou cuisinière (préparation) - The Rec Room Royalmount, Bouffes, jeux & spectacles
Cineplex —Mont-royal, QC
- Part-time
- Cooking
- High school diploma or GED
- Presentation skills
- Tuition reimbursement
- Employee assistance program
Events Manager
Marriott International, Inc —Montréal, QC
- $58,000–$72,000 a year
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Corporate Event Specialist
Stingray Media Group —Montréal, QC
- Bilingual
- Google Suite
- Marketing
- Language training provided
Assistant Manager Food Service Backstage
Compass Group —Montréal, QC
- From $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Coordonnateur(trice), Événements | Events Coordinator
Stikeman Elliott LLP —Montréal, QC
- Hybrid work
- Microsoft Powerpoint
- Bilingual
- Microsoft Word

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Ethnic Food Cook

Cuisine de Manille
Montréal, QC

Quick apply

Job details

Permanent | Full-time

Benefits

Designated paid holidays
Paid time off

Skills

Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Food industry
Kitchen experience
Time management

Full job description

Overview
Cuisine de Manille Inc. is seeking a skilled and reliable Cook to join our restaurant team in Montreal. The successful candidate will be responsible for preparing and cooking dishes using traditional Filipino cooking techniques and ingredients, while maintaining high standards of food quality, presentation, and kitchen safety.

The Cook will work in a fast-paced kitchen environment supporting dine-in, take-out, catering services, and occasional festival or food truck operations. This position requires attention to detail, strong time management skills, and experience working with Filipino cuisine.

Position: Ethnic Food Cook
Vacancy: One (1)
Start Date: As soon as possible
Language of Work: English

Work Location:
5781 Ave Victoria, Montreal, QC H3W 2R3 (On site – Restaurant)

This is an onsite position. Work must be performed at the restaurant location. No remote work option is available for this role. Occasional off-site work may be required to support catering services, festival operations, and food truck events. Off-site work-related expenses will be covered by the employer. Accommodations can be available, if needed, and upon request.

Additional Information: Other benefits (including vacation and holiday pay)

Schedule: Evening, shift, day, weekend. Overtime available as necessary after 40 hours per week at $51.93 per hour.

Duties

Prepare and cook both individual and group-sized lunch, dinner and dessert specialty dishes using traditional techniques and recipes, regional flavor profiles, and culturally specific presentation styles.
Requisition food, ingredients, and kitchen supplies — including imported Filipino products — and maintain accurate, up‑to‑date inventory records to ensure timely ordering, proper stock rotation, and adherence to best‑before dates.
Maintain clean kitchen and food service areas and perform periodic inspections to ensure restaurant and kitchen areas meet internal and external health, safety, and sanitation requirements, and uphold strict hygiene and food safety handling procedures.
Oversee kitchen operations and activities, and supervise kitchen staff and support teams during food and ingredient handling, plating, and other kitchen tasks to ensure all kitchen activities comply with health and safety standards, and that food presentation consistently reflects authentic Filipino culinary styles.
Support menu planning and coordinate food preparation for dine‑in, take‑out, and catering services by identifying required ingredients and estimating quantities based on expected customer demand and service volumes.
Determine appropriate food portion sizes by evaluating the type and combination of dish(es) being served, making sure to align portioning with menu pricing and cost targets.
Provide training to kitchen staff on food preparation specific to Filipino cooking techniques, proper handling of ingredients and food safety procedures, and internal workflow processes that align with the restaurant’s operations and overall brand.
Coordinate and participate in food preparation and cooking for corporate catering, private events, summer festivals, off‑site functions, and food truck service, ensuring efficient workflow and consistent quality during high‑volume production.
Assist with organizing kitchen staff schedules by providing input on staffing needs to ensure adequate coverage based on food preparation and service needs.

Requirements

Secondary (high) school graduation certificate
Safe Food Handling certificate
One (1) year to less than two (2) years of experience in food services setting
Experience with Filipino cuisine (cooking, preparing, serving, etc.)
This role is perfect for individuals passionate about the food industry who want to grow their culinary skills while providing exceptional service.

Details of Working Conditions and Physical Capabilities

Attention to detail; fast-paced environment; repetitive tasks; standing for extended periods; and working under pressure.

Who Can Apply

If you meet the qualifications we are looking for, we encourage you to apply.

How To Apply

Please submit your resume using one of the following methods:

Email: [email protected]
Mail: 5781 Ave Victoria, Montreal, QC H3W 2R3
In Person: 5781 Ave Victoria, Montreal, QC H3W 2R3 (between 11:00 a.m. and 5:00 p.m.)
Telephone: 514-944-8186 (between 11:00 a.m. and 5:00 p.m.)

When applying, please include answers to the following screening questions:

Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting?

Applicants selected to move forward in the hiring process may be asked to provide:

Reference letter confirming relevant work experience
Proof of required certifications

Job Types: Full-time, Permanent

Pay: $34.62 per hour

Expected hours: 30 per week

Benefits:

Paid time off

Work Location: In person

Quick apply

Refine Your Search

catering jobs in montréal, qc

Ethnic Food Cook

Aide-traiteur

Dishwasher

Dishwasher

General Help

Agent Polyvalent / General Worker

Waiter.tresse-Restaurant (Seasonal)

Cook for temporary foreign workers (LMIA exempt)

Chef.fe Exécutif.ve / Executive Chef

Chef de Partie

Executive Assistant to the Chief Administration Officer

Cuisinier(ère) traiteur - quart du matin

sous chef production

Catering Supervisor (Multi-Unit)

Coordonnateur du soutien administratif - temps partiel / Office Support Coordinator - Part-time

Prep Cook/Line Cook

Cook

Ship's cook - regular (Crewing)

Associé(e) d’entrepôt– opérations traiteur / Warehouse Associate – Catering Operations

Senior On-Site Service Specialist, Hospitality

Cuisinier ou cuisinière (préparation) - The Rec Room Royalmount, Bouffes, jeux & spectacles

Events Manager

Corporate Event Specialist

Assistant Manager Food Service Backstage

Coordonnateur(trice), Événements | Events Coordinator

I want to receive the latest job alerts for catering in montréal, qc

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