moose jaw, sk front of house staff Jobs – 1 Openings This Week

Food and Beverage Manager
Grant Hall Hotel —Moose Jaw, SK
- $42,000–$48,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Hotel
- Life insurance
Quick apply

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Food and Beverage Manager

Grant Hall Hotel
Moose Jaw, SK

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Life insurance
On-site parking

Skills

Restaurant management
Supervising experience
Bachelor's
Leadership
Communication skills
Hotel experience

Full job description

Grant Hall Hotel – Main Dining Room & Lounge (Upper Casual)

Moose Jaw, SK
Expected Application Deadline: June 10

Position Overview

Grant Hall Hotel is seeking an experienced and motivated Food & Beverage Manager to oversee daily operations of our Main Dining Room and Lounge (Browning Owl Lounge). This role is ideal for a hands-on leader who thrives in an upper-casual dining environment and is passionate about guest experience, team leadership & training, and operational excellence.

Key Responsibilities

Oversee daily front-of-house operations for the dining room and lounge
Lead, train, schedule, and support service staff
Ensure consistent guest service standards and handle guest concerns professionally
Coordinate with kitchen and hotel departments to ensure smooth service
Monitor inventory, ordering, and cost control
Maintain cleanliness, safety, and compliance with health and safety regulations
Support event service and hotel functions as needed
Anticipate operational challenges and take initiative to resolve issues before they arise
Foster strong communication, accountability, and continuous staff development

Qualifications

Previous restaurant management or supervisory experience (hotel experience an asset)
Wine, liquor, and cocktails experience
Strong leadership, communication, and problem-solving skills
Ability to train, motivate, and effectively manage staff performance
Ability to work evenings, weekends, and holidays
Knowledge of Toast or other POS systems and service standards
Passion for hospitality, guest satisfaction, and operational excellence

Compensation

Pay is negotiable
Compensation may be structured as hourly or salaried

Applicants must be legally authorized to work in Canada and hold a valid work permit, permanent residency, or Canadian citizenship

Job Type: Full-time

Pay: $42,000.00-$48,000.00 per year

Benefits:

Discounted or free food
Life insurance
On-site parking

Work Location: In person

Quick apply

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Food and Beverage Manager

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