morden, mb food service Jobs – 25 Openings This Week

Cook
University of Manitoba —Manitoba
- $21.24 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick apply
14d
Morden Deli Clerk Part-Time 24+ hours with Benefits
Gardenland Consumers Cooperative Ltd —Morden, MB
- 8 hour shift
- Customer service
- Communication skills
- Kitchen experience
- Paid time off
- Employee assistance program
8d
Sandwich Artist
Subway - 19302-0 —Morden, MB
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
Cashier / Cook
McDonald's —Morden, MB
- Food service
- Flexible schedule
14d
Dietary Aide - 0.6FTE
Eden Health Care Services —Winkler, MB
- Bilingual
- High school diploma or GED
- Food service
5d
barista - Store# 87169, WINKLER
Starbucks —Winkler, MB
- Weekends as needed
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Dietary Aide - Casual
Eden Health Care Services —Winkler, MB
- Bilingual
- High school diploma or GED
- Communication skills
Team Member
Tim Hortons | Morden —Winkler, MB
- Part-time
- Customer service
- Flexible schedule
Quick apply
Dietary Aide
Eden Health Care Services —Winkler, MB
- Bilingual
- High school diploma or GED
- Food service
4d
Cook - Casual
Eden Health Care Services —Winkler, MB
- High school diploma or GED
- Food service
- Communication skills
(CAN) Deli Bakery Team Associate
Walmart Canada —Winkler, MB
- Part-time
- Bakery
Sandwich Artist
Subway - 15208-0 —Winkler, MB
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
Experienced Retail Department Manager, Food Services - Northern Canada
Northern / NorthMart —Manitoba
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Barista - PT - Sun Valley Co-op
Sun Valley Co-op Ltd. —Altona, MB
- Part-time
- Customer service
- Communication skills
Grocery Cashier - Part Time (Days, evenings and weekend)
Homestead Consumers Co-op Ltd. —Carman, MB
- Weekends only
- Customer service
- Communication skills
Sandwich Artist
Subway - 20108-0 —Carman, MB
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
10d
Deli Clerk I - Part Time (Days, evenings and weekends)
Homestead Consumers Co-op Ltd. —Carman, MB
- Part-time
- Heavy lifting
- Customer service
- Communication skills
8d
Deli Clerk II - Full Time (Term - 12 months)
Homestead Consumers Co-op Ltd. —Carman, MB
- Weekends as needed
- Heavy lifting
- Customer service
- Communication skills
1d
Cook
Breakaway Family Restaurant —Carman, MB
- $16.20–$18.20 an hour
- Part-time
- Serving
- Food service
- Restaurant experience
- Store discount
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Account manager, foodservice - Western Canada
Olymel —Canada
- Full-time
- Employee assistance program

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Cook

University of Manitoba
Manitoba

Quick apply

Job details

Full-time
14 days ago

Skills

French
Hospitality
English
High school diploma or GED
Food service

Full job description

Food Services Cook (UNIFOR)

Dining ServicesOffice of the CFO - Ancillary Services

Regular Part-Time Seasonal

Full-time:NoPermanent:Yes

Work schedule:Salary:$21.24 per hour plus vacation pay

Qualifications
- High school completion with job related options is required.
- Certification considered an asset.

Experience:
- Three or more years' experience in a private sector hospitality environment which involved high volume and/or high-end food service production is required.

Skills and Abilities:
- Must demonstrate verbal and written skills acceptable for performing responsibilities.
- Good listening skills with some concentration.

Physical Requirements:
- Standing 100% of the time.
- Repetitive work and motions with sometimes awkward positions.
- Lifting up to 23 kg.

Other:
- Regular attendance and punctuality required.
- Will be required to provide acceptable Criminal Record and Vulnerable Persons Registry checks."Key responsibilities"Characteristic Duties & Responsibilities:
- Interprets recipes while preparing ingredients and producing products required for the daily menus of the department while ensuring that proper volumes and deadlines are being met with appropriate quality of product and service.
- Perform cooking/serving duties while working on the front line when required and completes these duties using the appropriate equipment as required for the task at hand.
- Responsible for the placement of products for sale in the appropriate locations and to ensure that appropriate levels of inventory for those products are available to the customer.
- Follow proper portioning procedures when dealing with recipe building or with any presentation/service of menu items to the customer.
- While performing all duties, it is the responsibility of the Food Service Cook to perform those duties with the customer in mind. General customer service is an integral part of the duty of the Food Service Cook and they must conduct themselves in a professional manner at all times while working.
- It is the responsibility of the Food Service Cook to ensure that their immediate work area is kept clean and organized. When specific duties are assigned, sanitation procedures must be followed for the general cleaning/sanitizing of the server and kitchen areas. When required, all small wares and equipment must be cleaned to an appropriate standard for the customers, co-workers and Government Regulations.
- Information must be exchanged between the Food Service Cook, the customer, co-workers and the Management Team to ensure an efficient operation is being operated and that all parties, when required, are informed of needed information.
- Practices and ensures safe food handling including proper storage and temperature storage.
- Assesses and recommends production techniques that enhance product quality and increases efficiency. Uses creativity and artistry in presentation of food.
- Requisitions products and supplies from Stores.
- Assists in the accurate physical count of weekly inventories and records appropriately.
- Utilizes over-produced food and surplus supplies to prevent waste and improve cost controls and informs Management of par levels of all products and supplies to prevent run-outs, over production and any interruption in service levels.
- Performs miscellaneous duties as assigned."Additional information

The University of Manitoba is committed to the principles of equity, diversity & inclusion and to promoting opportunities in hiring, promotion and tenure (where applicable) for systemically marginalized groups who have been excluded from full participation at the University and the larger community including Indigenous Peoples, women, racialized persons, persons with disabilities and those who identify as 2SLGBTQIA+ (Two Spirit, lesbian, gay, bisexual, trans, questioning, intersex, asexual and other diverse sexual identities).

If you require accommodation supports during the recruitment process, please contact [email protected] or 204-474-7195. Please note this contact information is for accommodation reasons only.

Pay: $21.24 per hour

Location:

Manitoba (required)

Work Location: In person

Quick apply

Refine Your Search

food service jobs in morden, mb

Cook

Morden Deli Clerk Part-Time 24+ hours with Benefits

Sandwich Artist

Cashier / Cook

Dietary Aide - 0.6FTE

barista - Store# 87169, WINKLER

Dietary Aide - Casual

Team Member

Dietary Aide

Cook - Casual

(CAN) Deli Bakery Team Associate

Sandwich Artist

Experienced Retail Department Manager, Food Services - Northern Canada

Barista - PT - Sun Valley Co-op

Grocery Cashier - Part Time (Days, evenings and weekend)

Sandwich Artist

Deli Clerk I - Part Time (Days, evenings and weekends)

Deli Clerk II - Full Time (Term - 12 months)

Cook

SENIOR SOUS CHEF

Account manager, foodservice - Western Canada

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