muskoka lakes, on prep cooks Jobs – 42 Openings This Week

Line Cook/Prep Cook
The Family Place —Huntsville, ON
- $21–$23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
4d
Private Chef
Collage Culinary —Port Carling, ON
- From $45 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
4d
Prep Cook
York & Mason Cafe —Port Carling, ON
- $17.20–$23.96 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
4d
Prep Cook
Tulo's Taqueria —Port Carling, ON
- From $20 an hour
- Seasonal
- Serving
- Food service
- Restaurant
- Flexible schedule
Quick apply
7d
Line Cook
JW Marriott The Rosseau Muskoka —Minett, ON
- $20–$24 an hour
- Temporary
- Sanitation
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
13d
Prep Cook
Windermere Golf and Country Club —Windermere, ON
- $20–$23 an hour
- Temporary
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Line Cook (PT Seasonal)
Lake of Bays Brewing Company —Huntsville, ON
- From $18 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Store discount
- Paid time off
Quick apply
Line Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $20–$23 an hour
- Overtime
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Line Cook
PK Lodge Muskoka —Bracebridge, ON
- $19–$25 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
Line Cook
Le Bouchon Bistro & Wine —Huntsville, ON
- $17.60–$23.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Line Cook
Good Behaviour —Gravenhurst, ON
- From $22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
Quick apply
11d
Line Cook
Windermere House Resort —Utterson, ON
- $19–$23 an hour
- Seasonal
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook
The Grill at Bush's Marina —Port Severn, ON
- $19–$23 an hour
- Seasonal
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Dishwasher/Prep Cook
Touchstone Grill —Bracebridge, ON
- From $19 an hour
- Temporary
- Customer service
- Cooking
- Communication skills
Quick apply
Breakfast Cook
Camp Winston Foundation —Kilworthy, ON
- From $800 a week
- Temporary
- Customer service
- English
- Organizational skills
Quick apply
Line Cook
El Pueblito —Bracebridge, ON
- $19–$26 an hour
- Temporary
- Store discount
- Paid time off
Quick apply
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
2d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
2d
Line Cook
Talent Employment Inc —Muskoka District, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
Quick apply
13d
Kitchen – Food Prep
Muskoka Woods —Rosseau, ON
- $175–$205 a week
- Morning shift
Cook Full Time
Compass Group Canada Ltd —Mactier, ON
- $23.50 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
5d
Fall 2026 – Prep Cook
Muskoka Woods —Rosseau, ON
- $250 a week
- Morning shift
Line Cook
Tulo's Taqueria —Port Carling, ON
- From $20 an hour
- Seasonal
- Customer service
- No experience needed
- English
- Flexible schedule
Quick apply
7d
Line Cook/Prep Cook
The Stove —Huntsville, ON
- $21–$26 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply

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Line Cook/Prep Cook

The Family Place
Huntsville, ON

Quick apply

Job details

Permanent | Part-time | Full-time
4 days ago

Benefits

Store discount
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

French
ServSafe
Cooking
Food Safety Certification
English
Communication skills

Full job description

Looking to hire line cooks or a sous chef if the right person came along.

Very competitive wages. Young family business mentored by previous owners who are looking to continue to grow with this community.

We serve breakfast, lunch, dinner, and lots of pizzas but also cater weddings and other events.

We offer year-round work full-time or part-time.

Expansion/promotion opportunities available - staff needed - looking to expand farm to table operations

Job Summary:

A Line Chef is responsible for preparing and cooking food according to recipes, quality standards, and sanitation regulations. They work as part of a team in a fast-paced kitchen, typically assigned to a specific station (grill, sauté, fry, etc.) and play a crucial role in ensuring timely and efficient service during meal times.

Key Responsibilities:

Prepare and cook food items according to established recipes and standards.
Set up and stock stations with all necessary supplies before service.
Maintain cleanliness and organization of the station throughout the shift.
Ensure food is prepared in a timely manner to meet service deadlines.
Follow portion control, presentation, and waste management guidelines.
Maintain proper food handling, sanitation, and safety procedures.
Assist with inventory checks and notify chefs or supervisors of shortages.
Collaborate with other kitchen staff to ensure smooth kitchen operations.
Clean and sanitize work areas, tools, and equipment after use.
Comply with all food hygiene and health and safety regulations.

Required Skills and Qualifications:

Proven experience as a line cook or prep cook.
Basic understanding of professional cooking methods and kitchen equipment.
Ability to follow recipes and instructions accurately.
Strong attention to detail and commitment to quality.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication and teamwork skills.
Physical stamina to stand for long periods and lift heavy items.

Preferred Qualifications:

Culinary school diploma or certification.
Knowledge of various cuisines or specialty diets (e.g., vegetarian, gluten-free).
Food safety certification (e.g., ServSafe).

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

line cooking: 2 years (preferred)

Work Location: In person

Quick apply

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