12
sous chef jobs in muskoka lakes, on
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $80,000–$85,000 a year
- Full-time
- Cooking
- English
- Bachelor's
- Store discount
- Wellness program
Quick apply
2d
JW Marriott The Rosseau —Minett, ON
- $80,000–$85,000 a year
- Full-time
- English
- Hotel
- High school diploma or GED
- Dental care
- Vision care
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $26–$29 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
6d
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
9d
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
The Galley Restaurant —Port Severn, ON
- $1,000–$1,100 a week
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Hidden Valley Resort —Huntsville, ON
- $45,000–$52,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Employee assistance program
Quick apply
6d
SAMM Holding —Huntsville, ON
- $45,000–$50,000 a year
- Full-time
- Cooking
- Team management
- Food service
Quick apply
Great Gulf Group —Gravenhurst, ON
- $25 an hour
- Seasonal
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
2d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
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JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
Education: Bachelor’s degree or equivalent. Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest…
$80,000–$85,000 a year
Quick apply
2d
JW Marriott The Rosseau —Minett, ON
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$80,000–$85,000 a year
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Hy’s Steakhouse & Cocktail Bar —Toronto, ON
Ensuring the proper handling, maintenance and repair of all equipment. Demonstrating strong and respectful leadership at all times.
$75,000–$90,000 a year
Quick apply
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
Quick apply
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