Nanaimo, Bc Grill cook Jobs – 3 Openings This Week

Line Cook
Williamsburg Catering & Events Ltd —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Serving
- Sanitation
- Cooking
Quick apply
Experienced Cook
Vancouver Island Conference Centre —Nanaimo, BC
- $22–$24 an hour
- Temporary
- Quality Control
- Organizational skills
- Cleaning
- Flexible schedule
Quick apply
2d
First Cook - Treetop Tapas (Grotto Spa)
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service experience
- Store discount
- Dental care
Quick apply
5d

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Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
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Experienced Cook
Vancouver Island Conference Centre —Nanaimo, BC
_\* Season and cook food according to chef direction, recipes, or personal judgment and experience. \* Test and record food temperatures to determine if they…
$22–$24 an hour
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Prepare high-quality food that keeps our guests coming back. Maintain a clean, organized, and safe kitchen. Prepare ingredients and ensure meals are ready on…
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Cook
Stellar Personnel —Toronto, ON
Handle cash and credit transactions accurately. Greet guests, take orders, and serve food and beverages with excellent customer service.
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Line Cook

Williamsburg Catering & Events Ltd
Nanaimo, BC

Quick apply

Job details

Full-time

Skills

Serving
Grilling
Cross-contamination prevention
Labelling
Sanitation
Cooking
Frying
Food temperature logging
FIFO
Plating
Cleaning
Food preparation
Restaurant experience
Professional kitchen experience
Breakfast preparation
FIFO food stock rotation
Stock rotation
Kitchen experience

Full job description

Job title: Line Cook- Mrs. Riches

Location: Nanaimo, BC

LINE COOK

Reports to: Lead Chef (day-to-day); Kitchen Manager (scheduling, performance)
Supervises: None; may direct dishwashers and prep staff during a service period as assigned by the Lead Chef

Wage range: $19.00–$22.00/hour depending on experience and station

Position summary

The Line Cook prepares and plates menu items to the restaurant's established recipes and specifications during assigned service periods. Mrs. Riches has served homestyle Canadian breakfast, lunch, and dinner since 1985, and the Line Cook is responsible for the consistency guests have come to expect.

Key duties and responsibilities

Set up, stock, and maintain an assigned station (grill, sauté, fry,) before each service period, including prepping mise en place to par levels set by the Lead Chef.
Prepare and plate dishes to standardized recipes, portion specifications, and presentation standards; cook to order under volume conditions while maintaining ticket times.
Read, prioritize, and call back tickets; coordinate timing with other stations so that all items for a table leave the pass together.
Execute breakfast and weekend brunch service, which carries the restaurant's highest cover volume and requires sustained speed at the griddle and egg stations.
Prepare items for catering orders produced out of the restaurant kitchen during off-peak hours, as directed by the Lead Chef.
Follow all FOODSAFE and Island Health food premises requirements: temperature logs, cooling and reheating procedures, labelling and dating, allergen separation, and cross-contamination controls.
Maintain station and equipment cleanliness throughout service; complete assigned closing, deep-cleaning, and sanitation duties.
Receive and rotate stock on a first-in-first-out basis; report shortages, spoilage, and equipment faults to the Lead Chef promptly.
Control waste and over-portioning in line with food-cost targets set by the Kitchen Manager.
Support the training of new kitchen staff on station procedures once proficient.
Perform other kitchen duties as assigned by the Lead Chef or Kitchen Manager.

Qualifications

Required

One year of recent line-cook experience in a full-service, from-scratch restaurant, or completion of a professional cook training program
Valid FOODSAFE Level 1 certification, or willingness to obtain within 30 days of hire
Demonstrated ability to work multiple stations during high-volume service
Legally entitled to work in Canada
Reliable attendance for morning, weekend, and statutory-holiday shifts

Working conditions

Standing for shifts of up to ten hours; frequent lifting up to 25 kg; exposure to heat, steam, and slippery surfaces; use of knives and commercial cooking equipment. Non-slip footwear required.

How to apply

Apply through Indeed with your resume and a short note about your kitchen experience. We're reviewing applications as they come in — early applicants get priority.

Pay: $19.00-$22.00 per hour

Work Location: In person

Quick apply

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grill cook jobs in nanaimo, bc

Line Cook

Experienced Cook

First Cook - Treetop Tapas (Grotto Spa)

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