Nelson, Bc Head chef Jobs – 2 Openings This Week

Head Chef
Finley's and Sage Tapas and Wine Bar —Nelson, BC
- $25–$32 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Dental care
- Life insurance
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care

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Lodge Chef
Baldface —Central Kootenay F, BC
Responsible for placing food orders and keeping inventory of stock in the executive chef's absence. Oversee meal planning and prepare alternative meals for…
$375 a day
Sous Chef - Permanent Full-Time
Crescent Hotels & Resorts Canada —Rossland, BC
RRSP matching program (for eligible associates). Assist the Executive Chef with the development of new menu items, testing, and writing recipes.
$70,000–$75,000 a year
Quick apply
9d

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Head Chef
Helliwell Hall —St. Catharines, ON
Collaborate with the marketing team to promote the menu through social media, special events, and community partnerships. Job Type: Full-Time | Permanent.
$70,000–$90,000 a year
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

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Head Chef

Finley's and Sage Tapas and Wine Bar
Nelson, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Life insurance

Skills

Hospitality
Inventory control
Customer service
Food service staff training and mentoring
Cooking
Team management
Meal preparation
Mentoring
Food industry
Guest services
Chef experience
Ordering supplies
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a passion for food, strong leadership skills, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and staff management while ensuring that our guests receive outstanding service in a welcoming environment.

Responsibilities

Supervise and manage kitchen staff, fostering a positive and collaborative work environment.
Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
Develop and design innovative menus that reflect current food trends while catering to customer preferences.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food handling practices, and safety protocols.
Manage inventory levels, order supplies, and control food costs to maximize profitability.
Collaborate with front-of-house staff to ensure seamless service during peak hours.
Maintain a strong presence in the kitchen during service to ensure timely delivery of dishes.
Creating menus, happy hour, daily features, soups, holiday menus ideas
Ensuring deliveries, take out orders, catering are all executed with the highest standard
Ensuring delivery car taken care of with regards to cleaning, gas and oil.

Requirements

Proven experience in a leadership role within the culinary field, preferably as a Head Chef or Sous Chef.
Strong background in food preparation, cooking techniques, and restaurant management.
Excellent team management skills with the ability to motivate and inspire kitchen staff.
In-depth knowledge of food safety regulations and best practices in the food industry.
Previous experience in hospitality settings with an emphasis on customer service excellence.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to collaborate effectively with team members across departments. Join our dynamic team as we strive to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $25.00-$32.00 per hour

Expected hours: 50 per week

Benefits:

Dental care
Extended health care
Life insurance

Work Location: In person

Quick apply

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