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chef manager jobs in new brunswick

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  • Sous Chef

    Marriott International, Inc —Fredericton, NB

    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…

    $58,000–$73,000 a year

  • Marriott International, Inc —Moncton, NB

    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

    $67,000–$87,000 a year

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  • Portage by the Lake —Orillia, ON

    Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…

    $25–$30 an hour

    Quick apply

  • LOCALE RESTAURANTS —Aurora, ON

    Implementing a strict cleaning schedule and enforce food safety, FIFO system, sanitation, temperature controls and keep a safe inspection-ready kitchen*.*.

    From $70,000 a year

    Quick apply


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