New Brunswick Head chef Jobs – 4 Openings This Week

Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- $65,000–$70,000 a year
- Full-time
- Hospitality
- Sanitation
- Communication skills
- Dental care
- Vision care
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Head Chef/Chef cuisinier
Exit 79 Restaurant —Grand Falls, NB
- $70,000 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply

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Executive Sous Chef
Marriott International, Inc —Moncton, NB
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
$67,000–$87,000 a year
Executive Chef - St. Thomas University
Aramark —Fredericton, NB
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
$65,000–$70,000 a year

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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
4d
Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
This leadership role involves overseeing all aspects of kitchen operations, ensuring the delivery of authentic and high-quality dishes, and maintaining an…
$90,000–$120,000 a year
Quick apply
7d

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Executive Chef - St. Thomas University

Aramark
Fredericton, NB

Apply Now

Job details

Full-time

Benefits

Dental care
Paid vacation
Vision care

Skills

Hospitality
Sanitation
Hospitality Management
Communication skills

Full job description

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for an Executive Chef for St. Thomas University campus food service operation.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Responsible for culinary production of our proprietary healthy, hot, and cold stations
Select and develop recipes as well as standardize production recipes to ensure consistence
Manage a Sous Chef and brigade of cooks ensuring operational procedures are followed
Oversee weekly menu planning from new or formulated recipes in our PRIMA database
Prepare and execute campus caterings for faculty, students and guests as required
Establish presentation techniques and quality standards, plan and price menus
Estimate food consumption and remain within budget for food and labour costs
Conduct inventory, place orders, receive deliveries; reconcile orders as required
Train, manage and direct kitchen staff; coordinate all culinary related activities
Ensure proper equipment operation and maintenance; ensure proper safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

Culinary degree of diploma and hospitality training is required
Minimum 3-5 5 years culinary management experience is required
Previous experience managing a unionized staff is a definite asset
Advanced knowledge of the principles and practices within the food profession
Requires advanced knowledge of the principles and practices within the food profession
Well-developed communication and interpersonal skills to establish and maintain positive working relationships with clients, customers, staff and management

What We Offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $65,000.00 - $70,000.00.

Apply Now

Refine Your Search

head chef jobs in new brunswick

Executive Chef - St. Thomas University

Executive Sous Chef

Head Chef/Chef cuisinier

Head Chef - Gahan House Hub City

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