Newfoundland And Labrador Back of house supervisor Jobs – 5 Openings This Week

Back of House - Supervisor
Moxies —St. John's, NL
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply
Front of House - Food and Beverage Supervisor
Moxies —St. John's, NL
- Weekends as needed
- Bar
- Restaurant management
- Hotel
Quick apply
9d
Housekeeping Manager
Fairfield by Marriott St. John's —St. John's, NL
- $41,725–$55,495 a year
- Overtime
- Inventory management
- Microsoft Office
- Hotel
- Dental care
- Paid time off
Quick apply

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Lounge Agent ($19/h) YTZ
Swissport International AG —Toronto, ON
Prepare and handle duties, to monitor the alcoholic consumption of customers. Liaise with service providers and supervise contracted staff, overseeing catering,…
$19 an hour
6d
️Professional Home Cleaner – Health & Dental Benefits
MaidPro Thornhill —Richmond Hill, ON
✅Must have own vehicle, driver's license and insurance. Get out from behind your desk or cash register and get moving! Based on attendance and customer reviews!
$20–$25 an hour
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Back of House - Supervisor

Moxies
St. John's, NL

Quick apply

Job details

Full-time

Skills

Hospitality
Cooking
Shift management
Continuous improvement
Leadership
Team motivation
Professional kitchen experience

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Quick apply

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back of house supervisor jobs in newfoundland and labrador

Back of House - Supervisor

Front of House - Food and Beverage Supervisor

Housekeeping Manager

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