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18

executive chef jobs in newfoundland and labrador

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  • CHEF DE PARTIE / LINE COOK - 40 Min from St. John’s

    Cliffs Edge Retreat —Tors Cove, NL

    Contributing ideas and creativity to menu development. Work with premium local seafood and seasonal ingredients. Helping deliver exceptional guest experiences.

    $22–$35 an hour

    Quick apply

    9d

  • Ziggy Peelgoods —St. John's, NL

    Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Secondary (high) school graduation certificate.

    $18 an hour

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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • Confidential —Toronto, ON

    Demonstrated leadership skills with the ability to manage teams effectively. Lead by example in cooking techniques, food handling, and serving practices.

    From $100,000 a year

    Quick apply

    9d


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