Newfoundland And Labrador Food service manager Jobs – 12 Openings This Week

Food Service Manager
Compass Group Canada Ltd —St. John's, NL
- $48,700 a year
- Hospitality
- Inventory management
- Sanitation
Quick apply
Lead Customer Service Representative
Circle K —St. John's, NL
- Customer service
- Supervising experience
- Disability insurance
- Dental care
Food Service Supervisor
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- $17.50–$18.50 an hour
- Weekends as needed
- Customer service
- Food service experience
- Guest services
- Dental care
Quick apply
Food Service Supervisor
Haveli Restaurant Inc —St. John's, NL
- $17.50 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
Quick apply
Food Service Supervisor
Mary Browns —Gander, NL
- $18.35 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply
Admin & Systems Manager
Sobeys —Grand Falls, NL
- Microsoft Office
- High school diploma or GED
- Communication skills
12d
Shift Supervisor
Edo Japan —St. John's, NL
- From $16.35 an hour
- Full-time
- English
- Supervising experience
- Quick service & fast food restaurant
- Flexible schedule
Quick apply

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Food Services Manager
McCowan Retirement Residence —Scarborough, ON
Retirement living, hospitality, healthcare, or senior living experience considered an asset. Participate in community events and special dining experiences.
$80,000–$90,000 a year
Quick apply
13d
Regular Full-Time Manager, Community Support Services
City of Oshawa —Oshawa, ON
Possession and maintenance of a valid Ontario Driver's Licence in good standing (minimum Class "G"), a driver's abstract with no demerit points, and the ability…
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Food Service Manager

Compass Group Canada Ltd
St. John's, NL

Quick apply

Job details

Permanent

Benefits

RRSP Contribution

Skills

Hospitality
Inventory management
Sanitation
Supervising experience
Quality assurance
Food service experience
Organizational skills
Food safety
Leadership
Communication skills

Full job description

The salary range for this position is $48,700. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Food Service Manager (FSM) is responsible for the day-to-day operation of the retail food service unit, ensuring high standards of food quality, service, safety, and financial accountability.

This role leads by example, supports and develops team members, and ensures operations align with Compass Group Canada standards and client expectations. The FSM plays a key role in delivering an exceptional guest experience while maintaining compliance with health, safety, and quality assurance programs.

Now, if you were to come on board as one of our Food Service Managers, we’d ask you to do the following for us:

Provides leadership, direction, and oversight to all unit associates
Promotes a culture of accountability, teamwork, and service excellence
Ensures compliance with company policies, procedures, and standards
Leads by example to drive engagement, productivity, and guest satisfaction
Oversee daily retail operations to ensure readiness and smooth execution of service
Maintain a visible presence on the floor during peak service periods
Coordinate food production, replenishment, and service standards
Maintain a clean, organized, and guest-ready environment
Respond to customer inquiries and resolve concerns professionally
Support catering and special functions as required
Manage controllable costs, including food, labour, and supplies
Oversee cash handling procedures, including audits and secure daily deposits
Complete daily sales reporting and submit required reports through company systems
Monitor inventory levels, adjust ordering, and communicate discrepancies
Maintain all required records, logs, and documentation
Enforce Compass Quality Assurance and HACCP standards
Ensure compliance with Health & Safety legislation, WHMIS, and company policies
Report safety concerns, incidents, and equipment issues promptly
Support onboarding, training, and ongoing coaching of associates
Promote a positive, respectful, and service-focused work environment
Reinforce accountability while supporting team development
Coordinate with the Chef on production and menu execution
Maintain production and usage records consistently

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Previous food service or hospitality supervisory experience preferred
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Knowledge of food safety, sanitation, and HACCP standards
Basic financial and inventory management skills
Customer-focused with strong problem-solving ability

Quick apply

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food service manager jobs in newfoundland and labrador

Food Service Manager

Lead Customer Service Representative

Food Service Supervisor

Food Service Supervisor

Food Service Supervisor

Admin & Systems Manager

Shift Supervisor

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