newfoundland and labrador kitchen Jobs – 164 Openings This Week

Cook
Gros Morne Inn —Gros Morne National Park, NL
- $16.22–$25.00 an hour
- Temporary
- Cooking
- English
- In-person
- Relocation assistance
- Flexible schedule
Quick apply
Cook
Wayward Spruce/Appalachian Chales & RV —Corner Brook, NL
- From $19 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
1d
kitchen helper
Shallow Bay Motel and Cottages —Cow Head, NL
- $16.35 an hour
- Weekends as needed
- English
cook, first
Delta St. John's by Marriott —St. John's, NL
- $20.61 an hour
- Overtime
- English
- No university degree
- Dental care
- Paid time off
Kitchen Staff
New Dimensions Child Care Centre —St. John's, NL
- $16.35–$18.00 an hour
- Contract
- Cooking
- First Aid Certification
- In-person
Quick apply
2d
cook
JAG —St. John's, NL
- $18–$21 an hour
- Full-time
- English
- Restaurant
- Dental care
- Vision care
cook
Shallow Bay Motel and Cottages —Cow Head, NL
- $16.35–$16.50 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
kitchen supervisor
Farmhouse Bakery Inc. —Lethbridge, NL
- $18 an hour
- Weekends as needed
- English
Cook/Kitchen Hand
JIWEN GARDEN CHINESE RESTAURANT —Corner Brook, NL
- $16.35–$26.49 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Flexible schedule
Quick apply
10d
cook
The Golden Years Estate —Gander, NL
- $20–$22 an hour
- Full-time
- CPR Certification
- English
- High school diploma or GED
- Dental care
- Vision care
Cook/Kitchen Helper
Maple and Mango Kitchen Inc. —Wabush, NL
- $20–$23 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
kitchen helper
A&W Restaurant —St. John's, NL
- $16.35 an hour
- Overtime
- English
- High school diploma or GED
- Cashiering
- Flexible schedule
baker
Goulding's Wholesale/ West Tower Bakery / Chatman's Bakery —Gambo, NL
- $16.35 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care
baker
Glovertown Irving & Robins —Glovertown, NL
- $16.35 an hour
- Weekends as needed
- English
- High school diploma or GED
cook
Samy's Restaurant —Baie Verte, NL
- $17–$19 an hour
- Full-time
- English
- High school diploma or GED
cook
Ziggy Peelgoods —St. John's, NL
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Dental care
- Flexible schedule
Cook/Kitchen Hand (Monastery Bistro)
The Leaside Group —St. John's, NL
- $17–$19 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
11d
kitchen helper
Baba Q's Smoke & Grill —Labrador City, NL
- $16.35–$17.35 an hour
- Full-time
- English
- Dental care
cook
Olivers Restaurant —St. John's, NL
- $18.50–$19.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
- Vision care
5d
kitchen helper
Marsh's Take Out —Bonavista, NL
- $16.35 an hour
- Weekends as needed
- English
1d
cook
Mission Trail —Clarke's Beach, NL
- $16.35 an hour
- Weekends as needed
- English
- High school diploma or GED
- First Aid Certification
kitchen manager
Wing’N it Deer Lake —Deer Lake, NL
- $17.60 an hour
- Overtime
- English
11d
cook
Greco & Capt Submarine —Placentia, NL
- $16.50 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
12d
cook
Wing'n It Lab City —Labrador City, NL
- $17 an hour
- Full-time
- English
- High school diploma or GED
kitchen helper
Farmhouse Bakery Inc. —Lethbridge, NL
- $16.35 an hour
- Weekends as needed
- English
- High school diploma or GED

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Cook

Gros Morne Inn
Gros Morne National Park, NL

Quick apply

Job details

Temporary | Seasonal

Benefits

Housing allowance
Relocation assistance
Discounted or free food
Flexible schedule
On-site parking

Skills

French
FoodSafe
Cooking
English
Russian
Communication skills
Driving Licence
Kitchen experience
Smart Serve

Full job description

Job Description: Prep Cook/Line Cook

ABOUT US

Gros Morne Inn

In the heart of Gros Morne National Park our boutique Inn overlooking Bonne Bay provides all the amenities for a one-of-a-kind getaway. Our eco lodge located at the foot of the Tablelands and nestled among the trees is a one-of-a-kind retreat for those looking to relax and take in all that Gros Morne and the local communities have to offer. We believe in looking after our environment and reducing our energy use, waste consumption and supporting the local communities. Treating our guests like family and paying attention to details allows for your experience to be memorable and our staff are a big part of that.

ABOUT YOU

Are you looking for an exciting opportunity to create exceptional dishes for a high end restaurant? Are you passionate about working with local farmers and fishermen to ensure local, sustainable ingredients? Our ideal candidate has cooking experience and works well in a high paced, team environment. If this sounds like you apply today!

PREFERRED QUALIFICATIONS/ EXPERIENCE

Pervious kitchen experience required
Food Safe Certificate, Smart Serve Certification
Driver’s License
Works well in a team environment
Able to take direction well
Works well under pressure
Ability to create delicious and beautiful dishes

POSITION RESPONSIBILITIES

Opens the kitchen for the day ahead
Prepares breakfast for Inn guests
Prepares lunches for hiking guests & Inn guests
Makes notes of items that are getting low and informs kitchen manager
Prepares all prep list items
Cleans kitchen for supper service
Possess excellent communication skills
Create extraordinary culinary experiences for our guests
Able to work on and off -site for weddings, special events, pop ups and unique culinary experience.
Must be able to work well under pressure in a fast-paced environment. With a focus on guest needs, remaining calm and courteous at all times.
Ensure sanitation standards set by Taste and government regulations are met and exceeded.
Communications with Kitchen Manager on any and all issues, questions, concerns
Patient with an ability to stay positive under pressure
Must be checked out by Manager on Duty
Memorizing recipes, policies, procedures, and standard portion sizes
Preparing ingredients and components of each recipe on the restaurant’s menu
Maintaining freshness of product and rotating old product out
Working with a team of Cooks to handle varying levels of activity
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Set up and stocking stations with all necessary supplies
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion

TERMS OF EMPLOYMENT AND BENEFITS

Wage to be negotiated (based on experience)
Full-time and part time positions available
Seasonal business operation
Required to be onsite May - Oct
6 month contract with possibility of extension
Options for staff housing
Living and working in a beautiful national park
Staff discounts on food and drinks

LOCATION: Gros Morne Inn, Shoal Brook, Newfoundland (required).

Please email your resume to [email protected]

We are an equal opportunity employer.

*** MUST HAVE VISA TO BE ABLE TO WORK IN CANADA. SEASONAL POSITIONS CANNOT SPONSOR A VISA******

Language:

English (Required)
French and or Russian an asset

Job Type: Seasonal
Contract length: 6 months

Pay: $16.22-$25.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food
Flexible schedule
Housing allowance
On-site parking
Relocation assistance

Work Location: In person

Quick apply

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