niagara falls, on assistant food & beverage manager Jobs – 7 Openings This Week

Assistant QA Manager & SQF Practitioner
Original Foods Limited —Dunnville, ON
- $65,000–$98,000 a year
- Full-time
- In-person
- Manufacturing
- Leadership
- Dental care
Quick apply
11d
Assistant Restaurant Manager
Montana's —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Bar
- Store discount
- Dental care
Quick apply
Food & Beverage Manager - Fallsview Grand Buffet
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Hotel
- Leadership
- Dental care
Quick apply
Assistant Front Office Manager
The Clayfield —Niagara-on-the-Lake, ON
- Weekends as needed
- Hospitality
- Microsoft Office
- Hotel
Quick apply
12d
Assistant Restaurant Manager
Niagara Clifton Group —Niagara Falls, ON
- From $24 an hour
- Weekends as needed
- Customer service
- Restaurant management
- High school diploma or GED
Quick apply
4d
Assistant General Manager - Morton's Grille
Canadian Niagara Hotels —Niagara Falls, ON
- $55,000–$62,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Hotel
- Dental care
Quick apply
11d

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Assistant QA Manager & SQF Practitioner

Original Foods Limited
Dunnville, ON

Quick apply

Job details

Permanent | Full-time
11 days ago

Benefits

Extended health care
Dental care
On-site parking

Skills

HACCP Certification
Post-secondary education
Quality assurance
Safe Quality Food Certification
Manufacturing
Leadership
Communication skills

Full job description

About Original Foods

Original Foods is a growing food and beverage manufacturer operating a world-class facility in Dunnville, Ontario. We manufacture a diverse range of products including confectionery, syrups, RTD coffee beverages, jams, sauces, cones, baking ingredients, broth products, and other specialty food products for leading brands across North America.

We are seeking a hands-on, highly organized, and driven quality professional to join our team as Assistant QA Manager & SQF Practitioner.

The Position

Reporting to the QA Manager, this role serves as the second-in-command within the Quality Assurance department and is designated as the site's SQF Practitioner.

The successful candidate will play a key role in maintaining and continuously improving our food safety, quality, and regulatory systems while supporting the day-to-day activities of the QA department.

This position is intended to provide leadership continuity within the department. During planned or unplanned absences of the QA Manager, the successful candidate will assume the responsibilities of the QA Manager, including leading audits, managing the QA team, coordinating corrective actions, interacting with customers and regulatory agencies, and serving as the primary quality representative for the facility.

Key Responsibilities

Serve as the site's SQF Practitioner and maintain the SQF system.
Coordinate and lead SQF, customer, regulatory, and third-party audits.
Maintain audit readiness across the facility.
Manage corrective and preventive actions (CAPAs) arising from audits, customer complaints, investigations, and internal findings.
Support and supervise QA Technicians and Quality Control activities.
Lead investigations involving food safety, quality, customer complaints, non-conformances, and deviations.
Coordinate internal audits, GMP inspections, environmental monitoring, and verification programs.
Assist with customer, regulatory, and certification body communications.
Support product launches, validations, and commercialization activities.
Maintain food safety, quality, regulatory, and technical documentation.
Participate in continuous improvement initiatives across the facility.
Act as the QA Manager during vacations, leaves of absence, and other periods when departmental leadership coverage is required.

Qualifications

Post-secondary education in Food Science, Food Technology, Microbiology, or a related discipline.
HACCP certification required.
Previous experience serving as an SQF Practitioner in a food manufacturing environment is required.
Experience leading SQF certification audits is required.
Minimum 5 years of experience in Quality Assurance within food manufacturing.
Strong working knowledge of SQF, HACCP, GMPs, food safety systems, and regulatory requirements.
Experience interacting directly with customers, auditors, and regulatory agencies.
Demonstrated leadership experience in a manufacturing environment.
Strong organizational, communication, and problem-solving skills.
Ability to work independently and make sound decisions in a fast-paced manufacturing environment.

Job Types: Full-time, Permanent

Pay: $65,000.00-$98,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking

Application question(s):

Do you currently hold a valid SQF Practitioner certificate

Work Location: In person

Quick apply

Refine Your Search

assistant food & beverage manager jobs in niagara falls, on

Assistant QA Manager & SQF Practitioner

Assistant Restaurant Manager

Food & Beverage Manager - Fallsview Grand Buffet

Assistant Front Office Manager

Assistant Restaurant Manager

Assistant General Manager - Morton's Grille

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