Niagara Falls, On First / second cook Jobs – 1 Openings This Week

First / Second Cook
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $18 an hour
- Restaurant experience
Quick apply
5d

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First / Second Cook
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Ensure a safe and injury-free workplace by following safe work practices, compliant to all sanitation and health and safety standards.
$18 an hour
Quick apply
5d
Customer Service / Technical Support Rep (Hybrid)
Concentrix —Niagara Falls, ON
Benefits available to eligible employees in this role include medical, dental, and vision insurance, comprehensive employee assistance program (EAP), registered…
$19.50 an hour

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First / Second Cook
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Ensure a safe and injury-free workplace by following safe work practices, compliant to all sanitation and health and safety standards.
$18 an hour
Quick apply
5d
Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
9d

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First / Second Cook

KANEFF PROPERTIES LTD
Niagara-on-the-Lake, ON

Quick apply

Job details

5 days ago

Skills

WHMIS Certification
FoodSafe
Restaurant experience

Full job description

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a First/ Second Cook, where your attentiveness and care will ensure the creation of exceptional cuisine at Royal Niagara Golf Club!

What You’ll Do

Prepare food items in accordance with standards of quality, quantity, taste and presentation.
Follow standardized recipes, photographs, and verbal instructions.
Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests.
Engage with guests and promote a welcoming environment.
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses.
Ensure safe operation and maintenance of all kitchen equipment
Maintain high standards of appearance, good personal hygiene and health and safety standards.
Support team members and assist as required.
Promote professional work habits and recognize others for jobs well done.
Create and foster positive working relationships within and outside the department.
Ensure a safe and injury-free workplace by following safe work practices, compliant to all sanitation and health and safety standards.
Other duties as assigned.
Job duties and responsibilities may vary across KaneffGolf locations.

What We’re Looking For:

1 year restaurant experience (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

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