Niagara Falls, On Grill cook Jobs – 14 Openings This Week

Line Cook, $20/hr (Jackson-Triggs)
Arterra Wines Canada —Niagara Falls, ON
- $20 an hour
- Part-time
- Cleaning
- Restaurant
18h
Line Cook
Cracker Jack's Bar & Grill —Thorold, ON
- From $18 an hour
- Part-time
- No experience needed
- Cleaning
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
3d
Grill Cook
Chucks Roadhouse Bar and Grill —Niagara Falls, ON
- $17.60–$19.00 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- English
Quick apply
Line Cook / Pizza Cook
Johnny Roccos Italian Grill —St. Catharines, ON
- $17.60–$19.00 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Cook 1 - Lucky's Restaurant & Bar
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$22.60 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Dental care
Quick apply
8d
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- Cooking
- High school diploma or GED
- Cleaning
Quick apply
Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $18.60–$22.50 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Cleaning
- Dental care
Quick apply
Cook
Shaw Festival Theatre —Niagara-on-the-Lake, ON
- $21.18 an hour
- Part-time
- Organizational skills
- Cleaning
- In-person
Quick apply
Lead Broiler / Grill Cook
The Innsville Restaurant —Stoney Creek, ON
- $21–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
Quick apply
9d

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Lead Cook
ARAMARK Canada —Lakefield, ON
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
2d
Grill Team Member
Poulet Rouge —North York, ON
Food Handler certification is an asset. We are looking for an experienced, reliable Grill Cook to take ownership of our grill station and help deliver the…
$17.60–$18.50 an hour

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Line Cook, $20/hr (Jackson-Triggs)

Arterra Wines Canada
Niagara Falls, ON

Apply Now

Job details

Part-time
18 hours ago

Skills

Grilling
Seafood
Plating
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience

Full job description

Job Description:

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Estate Chef or manager-on-duty.

Qualifications:

A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

What we offer:

Competitive wage and incentive program
Training & Development Programs
An opportunity to learn about the world of wine

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Apply Now

Refine Your Search

grill cook jobs in niagara falls, on

Line Cook, $20/hr (Jackson-Triggs)

Line Cook

Grill Cook

Line Cook / Pizza Cook

Cook 1 - Lucky's Restaurant & Bar

Line Cook

Cook 2 (Breakfast/Banquet) - Marriott On The Falls Hotel

Cook

Lead Broiler / Grill Cook

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