niagara on the lake, on general manager f&b hospitality Jobs – 5 Openings This Week

General Manager - F&B Hospitality
Compass Group Canada —Toronto, ON
- $75,000–$80,000 an hour
- Full-time
- Hospitality
- Google Suite
- Management
- Dental care
- Paid time off
Quick apply
F&B Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
- $60,000–$70,000 a year
- Weekends as needed
- Management
- Writing skills
- Hotel
- Dental care
Quick apply
Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Vice President, Operations | The Rogers Centre - Toronto Blue Jays
Legends Global —Toronto, ON
- Full-time
- Inventory control
- Bachelor's
- No university degree
- Disability insurance
- Dental care

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F&B Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
Create annual and semi-annual business plans, strategies, and controls including cost-benefit analysis of equipment, new initiatives, revenue maximization,…
$60,000–$70,000 a year
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Food & Beverage Manager
Canadian Niagara Hotels Group —Niagara Falls, ON
Ensure high levels of guest satisfaction is maintained throughout the guest stay- monitoring and anticipating operational adjustments in co-operational with…
$50,000–$55,000 a year
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General Manager - F&B Hospitality
Compass Group Canada —Toronto, ON
5+ years of leadership experience in hospitality, foodservice, or retail operations. A track record of leading diverse, high-performing teams in fast-paced…
$75,000–$80,000 an hour
Quick apply
F&B Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
Create annual and semi-annual business plans, strategies, and controls including cost-benefit analysis of equipment, new initiatives, revenue maximization,…
$60,000–$70,000 a year
Quick apply

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General Manager - F&B Hospitality

Compass Group Canada
Toronto, ON

Quick apply

Job details

Permanent | Full-time

Benefits

RRSP Contribution
Extended health care
Dental care
Paid time off

Skills

Hospitality
Google Suite
Management
Microsoft Office
Administrative experience
Business development
Food service
Account management
Leadership
Communication skills
Time management

Full job description

Most GMs manage an operation. This one leads an experience.

You'll be running foodservice, retail, and catering across a world-class workplace — the kind of environment where the bar is high, the pace is fast, and the details genuinely matter. Your client isn't just satisfied. They're impressed. Your team isn't just managed.

They're growing.
This is a role for someone who thinks like an owner, leads with heart, and never confuses being busy with making an impact.

What you'll do

Run a tight operation

· Own day-to-day performance across foodservice, retail, and catering

· Keep standards high — quality, service, safety, and consistency, everywhere, always

· Manage budgets, labour, and weekly financial performance with confidence

· Stay hands-on. The best GMs never lose the floor.

Be the client's most trusted partner

· Own the relationship — be responsive, be proactive, and follow through every time

· Anticipate what clients need before they have to ask

· Create experiences people remember — for all the right reasons

Lead people, not just shifts

· Coach and develop your managers and frontline team

· Build a culture where accountability and respect aren't buzzwords — they're the standard

· Spot potential and help people grow into it

· Make sure your team feels supported, heard, and motivated to bring their best

Own the big moments

· Lead catering and large-scale events with confidence and calm

· Support menu planning, merchandising, and branded concepts

· Solve problems quickly — and quietly — when challenges arise

· Always be looking for ways to make the experience better

Keep the business strong

· Maintain compliance across food safety, health & safety, and environmental standards

· Manage labour and food costs without letting quality slip

· Use data and operational insights to make smarter decisions, faster

What matters most
You lead with confidence and empathy — and know those two things aren't opposites. You balance people, operations, and client expectations without dropping any of them. You communicate clearly, stay calm when things get complicated, and build the kind of relationships that make people want to work with you.
You think like an owner. You act like a leader. And you care about the experience as much as the execution.

What you bring

· 5+ years of leadership experience in hospitality, foodservice, or retail operations

· Multi-unit management experience in a branded environment

· Strong financial and operational chops — you know your P&L

· Catering and large-event experience

· A track record of leading diverse, high-performing teams in fast-paced environments

· Confidence navigating labour relations and operational challenges

· Communication and relationship-building skills that actually move things forward

What's in it for you

· Benefits, RRSP contributions, and incentive opportunities

· Real growth and development within a global organization

· A people-first culture — the kind that actually means it

· The chance to lead something that matters every single day

Job Types: Full-time, Permanent

Pay: $75,000.00-$80,000.00 per hour

Benefits:

Dental care
Extended health care
Paid time off

Work Location: In person

Quick apply

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general manager f&b hospitality jobs in niagara on the lake, on

General Manager - F&B Hospitality

F&B Manager - Canadian Niagara Hotels

Hospitality Manager - Conferencing

Vice President, Operations | The Rogers Centre - Toronto Blue Jays

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