niagara on the lake, on banquet cook Jobs – 35 Openings This Week

Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Full-time
- Cooking
- English
- Assembly
- Store discount
- Dental care
Quick apply
7d
Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
- $60,000–$62,000 a year
- Full-time
- Cooking
- Hotel
- Administrative experience
Quick apply
5d
Junior Cook Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- High school diploma or GED
- Supervising experience
cook
chef of india —Niagara Falls, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
11d
cook
Dhabba on the Falls —Niagara Falls, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
chef
Hakkalicious —Niagara Falls, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
- Wellness program
- Dental care
Quick apply
Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group —Beamsville, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Banquets Cook 1 - Marriott Fallsview Hotel and Spa
Canadian Niagara Hotels Group —Niagara Falls, ON
- $19.60–$23.00 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
sushi chef
Danny's Sushi —Niagara Falls, ON
- $23 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
4d
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- From $28.78 an hour
- Part-time
- English
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
chef de partie
Feliciano Pingue & Sons Contruction —Niagara Falls, ON
- $24 an hour
- Part-time
- English
- No university degree
- Flexible schedule
chef de partie
Cleese Catering —Toronto, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef |Part-Time| Enercare Centre
Oak View Group —Toronto, ON
- $29–$33 an hour
- Part-time
BOH F&B - Banquets - Cook 1
Canadian Niagara Hotels Group —Niagara Falls, ON
- $19.60–$23.00 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply
SOUS CHEF
Vintage Hotels —Jordan Station, ON
- Full-time
- Sales
- Hotel
- Leadership
4d
Sous Chef / Senior Sous Chef
Stonewall Estates —St. Catharines, ON
- From $25 an hour
- Full-time
- Inventory management
- Cooking
- Administrative experience
- Flexible schedule
Quick apply
7d
specialist chef
Cleese Catering —Toronto, ON
- $36 an hour
- Full-time
- English
- No university degree
- Restaurant experience
chef
Dil Se Dil Tak —Toronto, ON
- $37 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
14d
chef
MYDOSAPLACE INC. —Toronto, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
First Cook
Hornblower —Toronto, ON
- $22.96 an hour
- Weekends as needed
- Kitchen experience
Quick apply
SOUS CHEF
Lais Hotel Properties L —Jordan Station, ON
- $50,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Leadership
Quick apply
4d

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Chef de Partie

Caroline Cellars Family Estate Winery
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
7 days ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Assembly
Kitchen experience

Full job description

Caroline Cellars Winery is a family-owned winery, restaurant, banquet hall, and event venue in Niagara-on-the-Lake. The Farmhouse Cafe is a busy lunch-focused kitchen that also supports winery events, private functions, and banquet service.

We are a scratch-focused kitchen where a large amount of the food is prepared in-house. Our cooks are involved in real prep and real cooking - sauces, soups, dressings, vegetables, proteins, banquet components, daily service prep, and seasonal menu work - not just reheating, assembling, or opening bags.

We are looking for a Chef de Partie / Senior Line Cook who takes pride in clean prep, consistent execution, and strong station ownership. This is a strong opportunity for a cook who wants to sharpen their fundamentals, learn more in a hands-on kitchen, and grow within a professional team.

This is not an entry-level position. The right candidate should be confident on the line, organized during prep, and able to work with urgency while maintaining quality and consistency.

Why Join Our Kitchen

· Scratch-focused kitchen with a high amount of in-house preparation

· More hands-on cooking and skill development than many assembly-heavy restaurant roles

· Exposure to lunch service, winery events, banquets, and private functions

· Mostly daytime shifts compared with many restaurant kitchens

· Seasonal Niagara-on-the-Lake setting with a strong local identity

· Small team environment where your work is noticed

· A practical role for someone building and refining their skills

The Role

As Chef de Partie / Senior Line Cook, you will help run daily prep and service, maintain your station, execute menu items to standard, and support the chef and sous chef with lunch service, events, and banquet production.

Because we make many components in-house, this role gives the right cook a chance to keep building real kitchen skills: seasoning, timing, sauce work, knife work, prep organization, protein cookery, vegetable cookery, plating, and event execution.

You should be the kind of cook who shows up prepared, communicates clearly, works clean, and can be trusted to execute without needing constant supervision.

Responsibilities

· Set up, stock, and maintain your station for lunch service and events

· Prepare proteins, vegetables, sauces, dressings, garnishes, and other menu components to standard

· Cook and plate menu items consistently, cleanly, and on time

· Follow prep lists, recipes, portioning standards, and service priorities

· Communicate clearly with the chef, sous chef, and other kitchen staff during prep and service

· Maintain proper food handling, cooling, labelling, storage, and sanitation standards

· Support banquet and private-event prep and execution when required

· Help monitor prep levels, stock needs, waste, and product quality

· Keep fridges, dry storage, prep areas, and line stations organized

· Support a respectful, professional, team-focused kitchen culture

What We Are Looking For

· 2+ years of professional kitchen experience

· Strong line-cooking fundamentals and confidence working a station

· Interest in learning, improving, and doing real hands-on cooking

· Good knife skills, prep habits, timing, and attention to detail

· Ability to work clean, organized, and with urgency

· Solid understanding of cooking methods, ingredients, equipment, and kitchen procedures

· Ability to take direction and execute feedback without ego

· Positive attitude and professional communication with coworkers

· Safe Food Handling Certificate, or willingness to obtain

· Reliable transportation to Niagara-on-the-Lake

· Must be legally entitled to work in Canada

Assets

· Chef de Partie, senior line cook, banquet, winery, or high-volume experience

· Experience with scratch cooking, seasonal menus, local ingredients, and event execution

· Ability to help support and set a good example for junior cooks

Pay: $20.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in niagara on the lake, on

Chef de Partie

Sous Chef - Day time (Terrain at the Clayfield hotel)

Junior Cook Banquet

cook

cook

chef

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Kitchen Supervisor

Banquets Cook 1 - Marriott Fallsview Hotel and Spa

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

sushi chef

Cook 2 - Part Time

chef de partie

chef de partie

Sous Chef |Part-Time| Enercare Centre

BOH F&B - Banquets - Cook 1

SOUS CHEF

Sous Chef / Senior Sous Chef

specialist chef

chef

chef

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

First Cook

SOUS CHEF

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